Paul Heaney
I never thought i was one for shortbread, but after having eaten Rogano's version of it with pistachio nuts, I've found probably the biscuit that takes the biscuit! Beyond the shortbread, the food here is exceptional. Great wine list too. Thoroughly recommend the place! One to impress. Must go back now they've refurbished it - like back in time in this art deco time piece.
Rogano – Glasgow