Anatolia, St Annes, is something of a hidden treasure. From the outside it could be mistaken for a takeaway, but step inside to the clean and tidy interior and you will be welcomed by friendly attentive staff.The food is cooked over an open BBQ with a variety of Turkish food for (lamb, chicken and vegatarian) .We had an Effes beer whilst choosing.I had Babunya Pilaki-tasty borlotti beans to start, my husband had Hellim, a not- too- salty hallumi.He then had delicious tender lamb shank and I had Iskender, another lamb dish ,which strangely had chunks of turkish bread in the tomato sauce and was dressed with youghurt. Wines last night were Turkish white and Lindemann's sermillion. We were too full to sample the dessert menu (baklava, sticky toffee pudding or syrup sponge). Lovely evening, tasty food and excellent service.Yet another great restaurant in St Annes.
Anatolia – St. Annes-On-Sea