Reviews in Stockport

Excellent food, with light crispy tempura perfectly cooked, not too greasy and obviously done in very fresh oil. Staff were very helpful, courteous and offered to substitute bean curd for meat in almost all their dishes to make them veggi friendly - top marks and highly recommended

Well - where can I start! If you are a bit like me - a late 80's person, you will love this place. It's right back to the good old "dine and disco" - fabulous! You really need a few of you to go here - about 10 minimum. You book your table - order your food a few days in advance - good choice of food by the way. Enter on the night and just wait for a bit party. The food is served quickly and efficiently and is of excellent quality. Staff are attentive and keep drinks topped up always. Then when everyone in the restaurant has finished eating - the disco starts! Tunes are not for the modern clubbers - more the old time clubbers from the 80's - things like Come on Eileen etc... real feel good tunes. I went with a party of 20 - and have just booked New Year's Eve there - a party of 10 and I am sure everyone will have a great time. First Class!!!

This has got to be the finest restaurant in Stockport if not Manchester!! The food is fantastic and the service is A1. The owner David makes you feel welcome and nothing is too much trouble for him. If you don't like what you see on the menu he will do his up most to accomodate you. The building is Air conditioned and as it is only a small restaurant it can sometimes be a little chilly so take a jumper to wear just in case. I recommend the Dim Sum which has the biggest prawn toast I have seen!! Enjoy!!!!!

I can't believe I'm the first to have something to say about this wonderful Italian restaurant!! The two waiters who I think are the owners are entertaining as well as helpful and co-operative. Gorgeous food, wonderful wine, decent prices and a lovely warm friendly atmosphere - BELISSIMO!!