Sugarvine

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Opened in 2007 by Birmingham chef Richard Turner the restaurant is located on the High Street in Harborne. Turners was awarded a Michelin star in 2009 and this star was retained in 2010. The restaurant has developed a reputation as one of the very best places to eat in Birmingham. Richard and his team offer several menus including a great value lunch menu from just £17.50 and in the evenings you may choose between the 'a la carte' or 'tasting menu' which features a collection of signature dishes. While on Saturday nights there are no menus at all! Instead an eight course "Degustation" is available with an optional wine flight hand picked by the Sommelier. Open Tuesday through to Friday - Lunch 12.00 to 2.00 pm - Dinner 6.45 to 9.30 pm and Saturday Evenings - 6.45 to 9.30 pm. Awards | 1 Michelin Star | Good Food Guide 6

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