Sunday Lunch, £16.95 (served from 12pm until it's gone - last food orders at 5.30pm). Choice of 28-Day Matured Topside of Beef, Pork Belly Porchetta, Chestnut & Seed Roast.
Any hot drink, French Onion Soup and a slice of cake - £12.50.
Stacked Sharer Platter for 2 Hungry People!
2 Stacked Burgers, 6 Flamed Chicken Wings, 6 Crispy Boneless Chicken Fillets, BBQ Pork Loin Ribs, 2 Buttered Corn On The Cob, House Fries, 4 Homemade Dips, £40.
Fish, chips, mushy peas, tartar sauce, bread & butter and a pot of tea/coffee, £9.95. Served every Friday 12pm-2pm and 5pm-6pm. Takeaway available too.
Two 8oz steaks with a bottle of house wine, £34.95. Served every Thursday 5pm-8pm.
2 courses, £22; 3 courses, £25.
Sunday Roast: 2 courses, £19.95. Available until it's all gone!
Saturday Bottomless Brunch: 2 courses plus free-flowing bubbles, Bloody Mary or Mimosa. Served from 12pm-3pm (2 hour booking).
Midweek Menu: 2 courses for £15.
2 courses, £12.90; 3 courses, £15.90.
Available Sunday to Thursday until 6.30pm and Friday to Saturday until 4.30pm.
Lunch and Midweek Menu: 2 courses for £25.50. Available Monday to Saturday lunch and Monday to Thursday evening.
Sunday Lunch: 3 courses plus coffee and petit fours, £31.50
2-course Friday and Saturday Dinner Menu, £29.50.
Sunday Lunch Set Menu: 1 course, £10.95; 2 courses, £15.95; 3 courses, £20.95.
2 courses, £14.95; 3 courses, £17.95. Available Sunday to Friday lunchtimes (includes coffee).
Lunch Special - 3 Tapas for £15.50. Available 12 noon-6pm, Tuesday to Friday and 12 noon-4pm Sundays. Not available bank holidays.