Located in the centre of Gee Cross village near Hyde, Stables is a family run restaurant specialising in modern British cuisine. Chef patron Tim Mason’s cooking has been attracting foodies from the area since opening the restaurant in 2007 and a recent refurbishment has kept the restaurant feeling fresh, comfortable and atmospheric and it has become renowned locally for the quality of the food and service. Tim is passionate about quality, local produce and has developed relationships with suppliers to ensure he gets the best quality available for use in his dishes, all of which are stylishly presented on contemporary crockery. Everything is made fresh from scratch in the kitchen including all stocks, sauces, terrines and desserts. Open for relaxed lunches from seasonal menus including light bites of freshly prepared gourmet sandwiches, Panini, soups to more substantial 1, 2 or 3 course set menus and even a special set Senior Citizens lunch menu. Sunday sees a choice of roasts with real gravy, homemade Yorkshires and indulgent desserts. In the evenings, the 30-cover restaurant moves up a gear to provide an intimate relaxed atmosphere and an accomplished A la Carte menu supplemented with daily changing specials. Expect starters such as a charcuterie plate to share or Mediterranean-inspired warm salads and Bruschetta and mains offer a choice of local 21 day aged steaks with a choice of sauces, American style slow cooked beef short ribs, fresh fish dishes like pan fried sea bass and a seafood platter with scallops, tiger prawns, sea bass and scampi. There is also a good choice of meat-free dishes. The wine list offers plenty of wines by the glass, a range of world wines priced from under £12 to around £20 and a selection of bottled beers from around the world. The restaurant holds regular themed nights and also offers a full outside catering service as well as exclusive use of the restaurant for parties of up to 40 people. Open Tuesday - Saturday 11am - 2.30pm & 6.30 - 10.00pm, Sunday: 12 - 4.00pm.
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Special Offers and Vouchers
Call 0161 366 0300 Available on Tuesday, WednesdayNow Taking Father's Day Bookings, Sunday the 16th of June.
Call 0161 366 0300 Available on SundaySunday Lunch: 2 courses, £12.95; 3 courses, £14.95.
Call 0161 366 0300 Available on SundayLunch Special: 1 course, £7.95; 2 courses, £9.95; 3 courses, £11.95 (available 11am-2.30pm, Tuesday to Saturday).
Call 0161 366 0300 Available on Tuesday, Wednesday, Thursday, Friday, SaturdaySteak Offer: Two rump steaks plus a bottle of House Wine, £25. Served 6.30pm-8pm, Tuesday to Thursday.
Call 0161 366 0300 Available on Tuesday, Wednesday, ThursdaySenior Citizen Menu: 2 Courses for £6.95, 3 Courses for £7.95, served 11am - 2pm.
Call 0161 366 0300 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Great little restaurant. Cosy and intimate with friendly service and fantastic food. We've been numerous times over the past few years and have never been disappointed. Looking forward to our next visit. Nicky Brooks Christmas party on Friday night. Again wonderful meal with great service and the even provided snow to walk home in. How Christmassy is that!!! Gail And Steve Live local but not been here for ages. Booked the whole restaurant on a Saturday night for us and 20 friends. Tim agreed special set menu, gave us a special deal!! We had fabulous time. Service great, food absolutely top class! Presented and tasted like top townie restaurant! Have booked whole restaurant again for our Christmas party LOVED IT!!! Gail And Steve Love this place, so friendly and all food prepared and cooked by Tim the owner, people must try its lovely. Such a friendly place and atmosphere and menu changes often so you always have a surprise whenever you go. Brilliant !!! Jue This is an excellent restaurant and definately worth a visit. It is an initmate place which adds further to the atmosphere. The range of food is very good and the taste even better. If you want a really good meal in warm surroundings, this is it.
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