Its now called Red Tikka unbelievable lively atmosphere. Great lighting and music. Staff curry is what I had my othe half loved the sizzler. Lads are great hosts and a good laugh. Even do requests on music.
Belinda Craig
This is a great place to have freshly prepared curries. The food is wonderful and reasonably priced.
Our favourites are Lamb staff special curry, which is basically lamb on the bone in a medium curry sauce, sizzling Tandoori prawns, and Pepsila, which is a fairly hot curry prepared with Chicken Tikka, mincemeat, galic, ginger, tomato, capiscum and green chilli in a thick sauce.
Wash it down with Kingfisher or Cobra beer.
The owner and his son are very friendly and welcoming, and are eager to tell you about traditional cuisine, how it is prepared, and will recommend the best dishes...........that is how we discovered the Lamb Staff Special Curry. I have never tasted a better curry.
The restaurant and kitchens are also immaculately clean. The owner takes great pride in his restaurant, and rightly so. He also won the runner-up award for the best Stockport Restaurant 2008.
