Sugarvine

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Located on Notte Street in the Barbican area, this is Plymouth’s only Mexican restaurant and one of the most exciting restaurants in the city with a smart yet fun main restaurant and a buzzy and popular Tequila bar upstairs. The warm and inviting dining room features atmospheric lighting, wall hangings, colourful seating and a full wall of banquette seating. Popular for celebrations and larger parties, the quality of the authentic dishes offers something above the norm. Expect all the popular classics such as Nachos, Enchiladas, Burritos, Fajitas, Chimichangas and more. With some dishes unique to Arribas such as pan seared Scallops in garlic butter and wine finished with cream, Mussels, homemade burgers, beef steak chilli and fresh fish landed at Plymouth like sea bass.

Menu | Tequila Bar

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A definitive choice in Plymouth for quality and atmospheric dining with a view, located only 5 min walk from the Hoe, this romantic fine diner is run by husband and wife Peter & Debbie Constable and their small team. It’s all about the quality of the local produce served here, a supplier list that reads like the who’s who of producers in a 30 mile radius of the restaurant, Rose Veal, hand dived scallops or Looe day-boat fish anyone? The building is unique and dates back to the early 1500’s set on Firestone bay, the water laps at the restaurant walls, it’s one of the first important military buildings in Plymouth. The daily changing menus offer a great choice of meat and fish yet vegetarians can eat very well here, on Sundays out comes the aged, free range sirloin of beef for a traditional leisurely lunch. The wine list features some greats from small producers, interesting wines you just don’t see very often, artisan cheeses and home-made desserts complete the picture.Awards | 1 AA Rosette

Lunch Menu | Sample Dinner | Wine List

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Professional wine taster Stephen Barrett saw the need for a 'real food' bistro in Plymouth and promptly opened one. This is the place to come for a showcase of local and seasonal produce, with an accent on fish and seafood. Good value for money whether you visit for breakfast, lunch or dinner and of course an excellent wine selection. It’s situated in charismatic Ebrington Street, Plymouth’s ‘Old City Centre’. Breakfast – The Full-On Scoff @ only £6.50 is hearty and filling. Tregida Smoked Salmon and Scrambled Eggs and a perfect BLT are also noted winners. A great venue for a Business Breakfast. Lunch – Plenty of seafood and vegetarian dishes daily rotated to match the seasons. Supper – This is where they excel with blackboard Specials such as Five Spanish Tapas, Yealm Mussels and Oysters, Day Boat Fish and Shellfish from the Barbican and Looe, Best Cornish Loin of Beef and Lamb, Dartmoor Game and Original Vegetarian and Gluten Free dishes. For more information.

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Morgan’s is located centrally on Princess Street, conveniently close to the Theatre and main shopping area. The contemporary design of the restaurant gives a feel of city centre chic with its clean lines and stylish lighting, the focal point is the open kitchen at the end of the dining room, this gives the restaurant a sense of theatre as you are witness to the chefs cooking and you can hear, smell and see the action. There is a bar area where you can enjoy cocktails before your meal or relax with a tall drink or liqueur after dinner. Head chef Ryan Marsland is passionate about the produce he works with and sources fresh day boat fish from looe and local meat and vegetables. Family friendly they have a specially created childrens menu with home made dishes and also meet the needs of local business people with their 'Express Lunch' menu which features lighter dishes like open sandwiches & fries, salads and fish cakes or Morgans classics like home made burgers, slow cooked crispy belly pork and market fish with chips as well as a host of pasta, risotto and gnocci dishes. The A la Carte menu offers more complex Mediterranean and Italian dishes and Sunday lunch here is a must try.

Menus

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Piermasters is Plymouth's longest established Seafood restaurant, an institution for local fish lovers for over 30 years, due to its consistancy and quality. Spread over two floors overlooking the historic Barbican, the building has maintained it's original features and the wooden interior is atmospheric with tiled floor and exposed walls and all important view into the kitchen. Expect a good offering of fresh local fish, meat and game on the seasonal menu plus more fish bias on the specials boards. A great choice for pre- and post theatre dining.

Lunch | Dinner

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Family owned and run by Tony and Nick Achilles, Platters has enjoyed a recent refurbishment. This long-established fish and chip shop with adjoining restaurant offers something for everyone. New light wood furniture and contemporary decor make for a bright and comfortable restaurant and the al fresco seating at the front is great on a sunny day. The takeaway offers the usual fare with some specials from the day boats. The restaurant menu has additional fish dishes such as Bouillabaisse, Crab claws, Moules, Scallops, grilled Skate and the signature ‘Platter’ a huge selection of seafood with lobster an optional extra. A trusted choice for decent takeaway on the Barbican and a great seafood restaurant in Plymouth to boot. Check out Tony and Nick’s new restaurant on Southside Street – Rockys -- which specializes in steaks and grills.

Menu | History

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Owned by brothers Tony and Nick Achilles of the famed Platters seafood restaurant on the Barbican, Rockys (named after their father) specializes in steaks and grills using the best West country meat and fish. The contemporary restaurant has a modern décor featuring mood lighting, textured designer banquet seating and bold colours. The menus have something for everyone, all cooked fresh, a great range of seafood and fish, homemade Rocky burgers, salads, pasta and a global range of dishes such as chilli or curry and best of all homemade chips. There is a bit of theatre here with the option to cook your own meat or fish at the table on a hot stone grill and kids are not left out with an exciting range of meals. There are regular evenings with live musicians and on Sundays you can enjoy a top quality carvery available all day.

Menu

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Located a stones throw from the Barbican and sandwiched between Notte Street and the Law Courts. The Mission is one of the latest up market bars to open in Plymouth. Attracting a more discerning customer The Mission is an all day bar, café and bistro serving modern European bistro style menus and great drinks. The building, once the 19th century Thomas Mission Hall, has been sensitively restored and has kept key features such as the vaulted ceilings, beautiful original beams, pillars and stained glass windows. The bar, hand-crafted in solid wood, is a centre piece and a cosy lounge area with sofas provides a space to meet and drink. There is outside seating and warmer days you can sit in the square in the shade of the trees. The food here offers great light lunches of salads and gourmet sandwiches or a range of homemade ‘Mission Classics’ like the ciabatta burger, slow cooked chilli or beer battered Looe market fish. The evening sees the dramatic lighting take affect and the bar becomes a buzzy and cool place to eat and drink. The A la Carte menu features favourites such as fall off the bone Lamb shank, honey roast Gressingham duck breast, seabass with scallops and slow roast pork belly. The staff are friendly and knowledgeable and the wine list is very well chosen. Open for coffee, cocktails and drinks from 10.30am till late Monday- Saturday, lunchtime Food from 11.30am – 3pm, evening Food Monday-Friday 5.30-9.30pm and Saturday 5.30 – 9pm.

Menus | Drinks

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The Treasury is housed in Plymouth’s impressive old treasury building near to the Theatre Royal and the giant walk-in strong room here still exists. Tastefully converted by entrepreneur Ben Shearn, this is the place to go for cocktails as well as contemporary brasserie style food. Everything is done well here -- the bar with its premium top shelf and great wine list and you can spend a little or splash out here with Cristal Champagne. There is a Lounge on the first floor which is available for private hire and a VIP area is also available for reservation which includes queue jumping. DJs provide the vibe and you can sign up for The Treasury’s newsletter for the latest news and events. The food operation is slick and head chef Steven Moysey is creating Modern European dishes made from top local produce. Menus include Brunch, Tapas, Express Lunch, Pre-Theatre and Early Evening Specials.

Cocktails | Corporate Suite | PDF Menu

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Perfectly located right on Plymouth’s Barbican waterfront, this sprawling hostelry has something for everyone. A great place to eat and drink al fresco -- especially when one of the many yachting events is on. There is a permanent BBQ for the weekends (weather dependent) and plenty of covered and heated tables for people watching and soaking up the atmosphere. Head Chef Richard Nicholls is creating exciting and varied dishes using great local produce. The main menu is seasonal and includes pub classics as well as plenty of fish and seafood and more substantial dishes. There are specials such as fillet steak, seared tuna or scallops with black pudding. Inside there is a choice of tables downstairs and upstairs is one of the best dining rooms in town. Bright and spacious the room can seat around 70 diners with views. There is a private dining room/dinner party room for up to 30. There is also a Sunday Carvery as well as the other menus running. Bookings advised.

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Situated in Plymouth's regenerated Barbican area with its winding cobbled streets, Yukisan is Devon's first Japanese restaurant. There are three distinct dining areas -- two spacious oriental dining rooms and a Japanese room, furnished with traditional Japanese cushioned seats at floor level. From the menus, you can choose from sushi, yakitori, tempura, lobster, oysters, steak, fish, and sashimi. Private dining and special party menus are available.

Menus | Wine List | Set Meals | Events