Annexed to Portofino Restaurant on Henry Street is Mojito, a lively bar and Tapas restaurant from the same owners who also have nearby Zest. Mojito is the place to go for after work cocktails (try their signature Havana Club ‘Mojito’) and drinks, it serves as a pre-meal bar for Portofino diners as well as offering great tasting Tapas dishes which are perfect for sharing. The interior is stylish, vibrant and modern with a cool Mediterranean feel and has a resident pianist every Thursday evening and on Sunday lunchtimes. The menus offer a mix of authentic regional and new wave Tapas with flavour packed choices of meat, fish and vegetable dishes including sautéed chick peas, peppers and Chorizo, grilled sardines with rocket, marinated lamb chops with mixed herbs and garlic, grilled squid with garlic, lemon, chilli and parsley and options of ribs, wings and marinated steak strips. There is a massive cocktail list and a good choice of Spanish, Italian and French wines and Champagnes for every budget.
and mention Sugarvine
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Call 01253 795890 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
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Soul Priority is an acoustic trio... playing modern and classic soulful hits mainly in the style of soul, jazz, funk, r&b, reggae and blues. Wonderful food, better than I have eaten in Spain anywhere, good portions, lovely presentation and hot on arrival. The staff are friendly and helpful. The decor is very nice. I have taken all my family on several occasions and lots of friend and they are all as hooked as me now. A definite must do. Lynn Hardman Excellent food - the tapas were as wonderful as any we have had in traditional spanish tapas bars and the cocktails were great! However, the stroppy blonde waitress who didn't manage to smile at all, or say more than three words to us in the whole time we were there really let this place down. the oggis Great service great and mojitos! This is the best combination of great food bites tapas and a menu of cocktails all made expertly by the bar staff here. Other venues could learn from them about how to make cocktails! Keep up the good work. Woody
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