The chef makes the best steaks ever tasted and the service was beyond great it was a warm and welcoming place we will certainly be back again and I highly recommend the seafood to share or the sizzling duck to start and then to follow the mixed grill but u will not be able to eat all day just to fit it in and for dessert the cheese platter we recently went for the Christmas lunch and at 9.95 it was outstandingly impressive and I could not highly recommend any other restaurant other than venue boulevard.
max
if you like steaks then this is the only place to go they have half price offers on in the week. Starve yourself for a few days though if you want the 16oz rump it? a monster. The service is always very friendly and the decor relaxing.