Sugarvine

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Casa Mia Grande in Chapel Allerton is the fine dining arm of the Casa Mia group, which now comprises three Italian restaurants. This award-winning venue marries a bustling and vibrant atmosphere with an Italian-inspired Mediterranean menu. Pasta is home-made and fish is a speciality here. Casa Mia Grande is open every day for lunch and dinner and right through the day on Sundays. The new Casa Mia loyalty card, which entitles holders to a whole host of cost-saving benefits, is now available. Click here to apply .Awards | 1 AA Rosette

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Rudding Park's stylish two AA rosette Clocktower restaurant includes a 27-foot limestone bar, a hand-made pink crystal chandelier from Nice and hand-painted Brazilian wallpaper. The award-winning chefs pride themselves on compiling seasonal menus using the best local produce. The daily Yorkshire menu offers a choice of dishes, each featuring a principal ingredient sourced in Yorkshire within a 75-mile radius of Rudding Park and annotated with the food miles travelled from gate to plate. In addition, there is an extensive wine list to complement the food. Enjoy a drink in the lively bar, relax in the conservatory with its 400-year-old olive tree or dine al fresco on the extensive terrace. Rudding Park is just 2½ miles south of Harrogate, set amongst 300 acres of picturesque parkland. Facilities include a 50-bedroom hotel, an 18-hole golf course, a 6-hole short course, golf academy and floodlit, covered driving range. Rudding Park's consultant chef Stephanie Moon has just launched a blog -- www.thewildcook.com -- dedicated to locally sourced and foraged food.Awards | 2 AA Rosettes

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Located on Frenchgate, one of Richmond's most picturesque cobbled streets, this former gentleman's residence dates back to the mid-eighteenth century. Completely remodelled and refurbished, it's now a boutique hotel with eight rooms and an AA-rosetted restaurant. It's decorated in fine style with period furniture and original artwork adorning the walls and there's a private walled garden to the rear. The dining room with its oak tables and restored boards serves a Modern British menu with a European twist featuring dishes such as Wild mushroom risotto with ricotta, white truffle and a puree of cepes. The 100-bin wine list offers plenty of choice for all tastes and budgets. And if you fancy a private dining experience with a difference, up to six people can enjoy a candlelit dinner inside an African pot in the walled garden. It weighs 350kg, is 3.5 meters high and has heated walls and seats. Awards | 1 AA Rosette

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Healds Hall was built in 1764 and is closely associated with Charlotte Bronte, who based a character in her novel 'Shirley' on former resident Rev. Hammond Robertson. The current owners took over in 1979 and have developed the property into an award-winning family-run hotel and restaurant. It's set in peaceful grounds and has 24 ensuite rooms, all furnished to a high standard and some dating back to the 18th century. There are two restaurants and a private function room which have been recently refurbished. The AA-rosetted Harringtons restaurant offers classic and contemporary dishes in a fine dining environment while the stylish bistro is decked out with contemporary artwork and is more informal. The menu is the same in both though, based on locally sourced produce and including vegetables grown in the grounds. There is also an extensive wine list, personally selected by the GM who is a passionate oenophile. Healds Hall is also popular for all kinds of functions and events, with a dedicated function suite ideal for weddings and conferences.Awards | 1 AA Rosette

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Hotel Du Vin was founded in Winchester in 1994 and the boutique hotel chain now extends to 13 properties, each with a unique location and the trademark Hotel Du Vin essentials - namely French-styled bistros with a modern edge, unsurpassed wine cellars and eclectic furnishings. Harrogate's Hotel Du Vin was created from a row of eight Georgian-styled houses and enjoys a great location overlooking The Stray in the centre of town. The bistro is open seven days a week for lunch and dinner offering 'simple classics' that change seasonally along with a selection of daily specials from Head Chef Murray Wilson. In summer, you can dine al fresco in the courtyard.Awards | 2 AA Rosettes | Good Food Guide 2

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Hotel Du Vin was founded in Winchester in 1994 and the boutique hotel chain now extends to 13 properties, each with a unique location and the trademark Hotel Du Vin essentials - namely French-styled bistros with a modern edge, unsurpassed wine cellars and eclectic furnishings. York's Hotel Du Vin is a grade II listed building that was formerly a private home and orphanage and dates back to the 19th century. It's located in the tranquil environs of The Mount, close to the centre of the historic city. The bistro is open seven days a week for lunch and dinner offering 'simple classics' that change seasonally along with a selection of daily specials from Head Chef Nico Cecchello. In summer, you can dine al fresco in the courtyard.Awards | 1 AA Rosette

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Set above the market town of Otley, in West Yorkshire, you will find Chevin Country Park Hotel & Spa, a Scandinavian-style hotel situated amongst unspoiled woodlands with secluded accommodation and glorious fishing lakes. The AA-rosetted Lakeside Restaurant has just reopened after a major extension which adds additional light airy space, a terrace overhanging the lake and a roof balcony. The Modern European menu is based around organic produce and features main courses like Grilled venison haunch with baby turnips, marinated wild mushrooms, dauphinoise potato and beetroot oil and Twice baked blue stilton and walnut soufflé with tomato and shallot oil, rocket leaf and crushed new potato. Throughout the day you can relax on leather sofas in the Snug Lounge, chat with friends at informal benches in the main bar or unwind beside the hotel's private lakes. The hotel's 49 rooms include lakeview log cabins.Awards | 1 AA Rosette

Food & Drink | Rooms | Leisure & Spa | Weddings

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The super stylish bar and brasserie at Leeds' Malmaison Hotel has a vaulted ceiling, cosy leather booths and an open-through glass fireplace. Food is modern British with a French influence and is heavily focused on local ingredients. Aside from the main brasserie menu, the 'Homegrown & Local' menu showcases produce from regional suppliers, who are themselves profiled on the menu. The wine list is extensive, stretching to some 300 bins and there is a private dining room that seats 12 people. The hotel is in a stunningly restored historic building, close to all of the city's attractions.Awards | 1 AA Rosette

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Nine miles north of York in Sutton-on-the-Forest, the 200-year-old Rose and Crown pub has built up a fantastic reputation for its food and boasts an AA rosette and a Michelin Bib Gourmand. Fish and seafood are specialities with the choice of menus including a la carte, a classics menu, Sunday lunch, light bites and an early bird. Fresh ingredients are delivered daily and the menus change with the seasons. There is an extensive wine list and a good selection of real ales. The dining room at the Rose and Crown has recently had a new conservatory extension added and the tropically themed outdoor terrace features an impressive Breeze House heated gazebo and seating for up to 40 guests. There is also a bespoke service for functions of all kinds, including weddings. Awards | Michelin Bib Gourmand | 1 AA Rosette

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Located in Yorkshire Dales National Park, ideally positioned at the Three Peaks of Whernside, Pen-Y-Ghent and Ingleborough. The Traddock is steeped in history, originally built in the 1740s as a family home, the Georgian building was extended in the Victorian era and had endured several changes of use until recently becoming the hotel and restaurant of today. Passionatley run by the Reynolds family, the name derives from the trading paddock that was once on the grounds and was nick-named 'The Traddock' by local farmers. The hotel has 12 individually styled, en-suite rooms that retain their original features and character. The award winning restaurant is an integral part of the hotel's ethos of best practise and sustainability, which extends to the policy of local sourcing and mimimal carbon footprint. They use organic and bio-dynamic produce where possible. The kitchen team of four is headed by Chef John Pratt whose passion has led him to partner many local artisan producers to create dishes inspired by traditional English slow cooking. Dinner is served daily from 6.30-9pm and offers starters such as Smoked Haddock and Spinach Pikelets, Soft Poached Egg and mains of Pan Roasted Rack of Mansergh Hall Lamb, Rosemary Polenta Cake, Honey Roasted Parsnips, Rosemary and Redcurrant Jus. or slow food such as Confit Shin of Mansergh Hall Beef-Shallot Tatin, Turnip and Horseradish Puree, Dauphinoise and Red Wine Jus. The impressive 80 bin wine list includes 35 organics and they hold regular wine tasting dinners. This ethos of sustainability extends to the policy of local sourcing and mimimal carbon footprint, they use organic and bio-dynamic produce where possible. The kitchen team of four is headed by Chef John Pratt whose passion has led him to partner many local artisan producers to create dishes inspired by traditional English slow cooking. Dinner is served daily from 6.30-9pm and offers starters such as Smoked Haddock and Spinach Pikelets, Soft Poached Egg and mains of Pan Roasted Rack of Mansergh Hall Lamb, Rosemary Polenta Cake, Honey Roasted Parsnips, Rosemary and Redcurrant Jus. or slow food such as Confit Shin of Mansergh Hall Beef-Shallot Tatin, Turnip and Horseradish Puree, Dauphinoise and Red Wine Jus. The impressive 80 bin wine list includes 35 organics and they hold regular wine tasting dinners. Awards | 1 AA Rosette

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