Sambuca - Whitley Bay
Address: 2a Park Avenue, Whitley Bay, Tyne and Wear, NE26 1DG
Telephone: 0191 2526242
Cuisine Type: Mediterranean
Tell this Venue You Saw Them On Sugarvine
After arriving at the restaurant we were quickly shown to our table where drinks were served. Our started was served very quickly, piping hot with wonderful presentation. The maincourse of which i had the 3 meat special was outstanding with table checks carried out at every course and they were genuine checks where the staff really cared. deserts were wonderful. I could not believe the value for money and will certainly be recommending to everyone i see. Well done to all at Sambuca well deserved report. Bryn Williams Mbe
Thanks to all at Dominique's. We had a family party (16 of us) there tonight and everyone enjoyed it tremendously. The service, as always, was excellent and the food delicious. I definitely recommend this restaurant for the friendly service, the fantastic food and the superb location with views from the all-round first-floor windows. If I might make just one suggestion: bearing in mind the very generous portions, an option of a half pizza or pasta + a small side salad would be a much-appreciated addition to the menu. PS: My daughter and her friends also highly recommend Dominique's tapas bar downstairs for an excellent £10 lunch including wine. Thanks again Joan Gibson Joan
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Restaurants Near Sambuca
Latest Newcastle and North East Deals
Sunday Lunch: 1 course, £7.95; 2 courses, £10.95; 3 courses, £13.95 (12 noon-5pm)
Rapido Menu: 2 courses for £11.95 or 3 courses for £14.95. Available 12 noon-10.30pm Monday-Thursday, 12pm-7pm Friday, 12pm-5pm Saturday.
Lunch Offer: 2 courses, £18; 3 courses, £21.50£18. Available 12pm-2.30pm.
Ladies Lunches Offer: Blackfriars’ very popular ladies lunches are held on the first Tuesday of the month offering interesting speakers and demonstrations. Tickets are priced £25 which includes a glass of fizz, 3-course lunch, glass of wine and coffee. Events include candle making (4 March), knitting demonstrations studio (1 April), flower arranging (6 May), a cookery demonstration by one of Blackfriars’ top chefs (3 June), sourdough making (2 September), sloe gin making (7 October) and Christmas Wreath making (4 November). Bring three friends and you get your place for free.