Sugarvine

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Abode is a growing group of exclusive luxury hotels and restaurants that include city locations such as Canterbury, Exeter and Manchester. Each encompass the best of the world of fine dining from top Devon chef Michael Caines MBE and affordable luxury from entrepreneur Andrew Brownsword. Located in the historic arts district, Abode is only minutes from the best shopping in Glasgow. The hotel has been brought into the 21st century yet retains its Edwardian style, with stunningly chic bedrooms, a fine dining restaurant and one of the coolest style bars in Scotland, the award winning BarMC & Grill. In the fine dining restaurant, Michael, one of Britain’s greatest chefs, has developed modern British menus that extol the glories of seasonal local produce and contemporary culinary techniques.Awards | 2 AA Rosettes | Good Food Guide 5

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Hotel du Vin Edinburgh is nestled deep in Edinburgh's Old Town and only a short walk from the historic Royal Mile. Neighboring the famous Bedlam theatre, the Hotel occupies the site of a former asylum while its 47 timelessly furnished rooms and stunning suites featuring monsoon showers, luxurious Egyptian cotton sheets, plasma TVs, DVDs and air conditioning provide the perfect base to explore Edinburgh's historic and cultural heritage as well as enjoy the vibrant entertainment and nightlife scene. A relaxing haven, the hotel offers the trademark Hotel du Vin Bistro with mezzanine bar serving classic European cuisine from the kitchen, al fresco and private dining, cigar shack, whisky snug and intriguing La Roche tasting room where you can be taken on a pilgrimage around the world's finest vineyards by the Head Sommelier without having to leave the room. The bistro is open for breakfast, lunch and dinner, seven days a week.Awards | 1 AA Rosette

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Edinburgh Mal is a truly gorgeous riverside property which has seen many colourful goings-on over the years. It’s been a Seaman’s mission and even a house of ill-repute for ladies of the night. Nowadays, however, it attracts a far more salubrious crowd. Wander through the doors and you’re met by a grand staircase, slinky sofas in the lobby and the doorways to brasserie and bar nirvana. It’s perched on the banks of the Forth in Leith, within walking distance of the great restaurants and bars in Leith and only minutes from the hustle and bustle of the city centre. Eating out in Edinburgh has never been more romantic or seductive. The brasserie is the Malmaison’s heart and soul, serving beautifully presented, delicious food in delightful surroundings. The brasserie has recently been restored to its original atmospheric glory, and is dressed with leather banquettes and an abundance of candle light and wrought ironwork. Sample great-tasting cuisine prepared by head chef Colin Manson and his team with incredible local ingredients, served up with a genuine excitement whether it’s business lunches, quick light healthy bites or a romantic dinner for two, you simply have to sample Scotland’s finest. Private dining rooms in Edinburgh are few and far between. Good ones are even rarer. The Edinburgh Mal offers private dining for up to 60. With 5 private dining rooms in total, that’s plenty of opportunity to meet, dine, entertain or just plain wow your nearest and dearest. Malmaison Brasserie is open for breakfast, lunch and dinner, seven days a week.Awards | 2 AA Rosettes

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As a one-time Episcopal Church, the Glasgow Mal has much to offer lovers of good food & drink as well as lovers of architecture. The brasserie in the vaulted basement is loaded with charm. Tasty, beautifully presented cuisine is prepared by head chef Graham Digweed using local ingredients and served up with a genuine excitement, whether it’s business lunches, quick light healthy bites or dinner. Private dining rooms in Glasgow city centre are few and far between. The Glasgow Mal features two private dining rooms which can both seat up to 12. Elegant and personal, it’s the only way to dine your congregation, Malmaison Brasserie is open for breakfast, lunch and dinner, seven days a week.Awards | 1 AA Rosette

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Set in a tree-lined Victorian terrace in the fashionable West End of Glasgow, One Devonshire Gardens is an iconic luxury boutique hotel; a Hotel du Vin with a little bit more. Considered one of Scotland's finest luxury hotels, One Devonshire Gardens has been given the full Hotel du Vin treatment. Within the bistro you'll find great classic and modern dishes with a Scottish influence, all supporting their philosophy of quality food, cooked simply with the freshest of local ingredients and sensibly priced. Wine is, naturally, of fundamental importance with knowledgeable yet friendly staff presenting a wide selection of carefully selected bottles at reasonable prices. With capacity for 78 diners, the popular oak panelled bistro is an intimate and atmospheric dining room, which welcomes both resident and non-resident guests. The hotel’s Whisky Snug and grape and grain bars offer the perfect location to unwind and socialise in stylish surrounds. The bistro is open for lunch, Sunday to Friday and breakfast and dinner seven days a week.Awards | 3 AA Rosettes

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The Royal Hotel is a former coaching inn situated on the edge of the Scottish Highlands in Comrie, Perthshire. The current owners took over in 1996 and set about creating "a beautiful, intimate, small, luxury hotel in Scotland" and this they have achieved with wooden floors, oil paintings and sophisticated muted colour schemes mixed with traditional dark wood furniture and sumptuous soft furnishings. It’s all set against the backdrop of some of Britain's most spectacular scenery. The Royal has 11 bedrooms and an AA-rosetted restaurant with an award-winning wine list. There’s also said to be a ghost – the Green Lady.Awards | 1 AA Rosette

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Sangster’s sits on the main street of Elie, a Fife village on the northern shore of the Firth of Forth that’s convenient for both St Andrews and Edinburgh. Long a popular destination for tourists in search of fresh air and tranquillity, it’s recently been this Michelin-starred restaurant which has been drawing in the crowds. Established in 2003 by chef Bruce and wife Jackie, who handles front-of-house, Sangster’s received its star in 2009, the latest in a string of awards and accolades that Bruce has picked up over the years. The restaurant itself is a simple affair with a small lounge area and a handful of tables in the main dining room; it seats just 28. The four-course dinner menu (priced at £39.50) offers a choice of three starters, an intermediate course, three mains and two desserts or a cheese plate. A typical starter might be the Seared scallop and langoustine served with warm mange tout and carrot salad, raspberry vinegar dressing and pine kernels whilst for the main course the Saddle of venison comes with Scottish girolles, gratin potato, red cabbage compote and red wine sauce. The wine selection is carefully sourced and the list carefully annotated and reasonably priced. Opening hours at lunch and dinner vary with the season but it’s always best to book in advance. Awards | 1 Michelin Star | 2 AA Rosettes | Good Food Guide 5

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The Living Room in Glasgow is situated in the heart of the city's bustling business quarter on St Vincents Street and offers consistent levels of exceptional service, a quality food and drinks selection, and a vibrant atmosphere. The Living Room's restaurant focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with an international flair. The Living Room incorporates a 140-cover restaurant and a 200-capacity bar.Awards | 1 AA Rosette