Today's Special Offers at Scotland Restaurants

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Sapporo Teppanyaki Glasgow
Japanese
January Sale 20% Off offer must be booked online quoting JAN20 and is only available on food when dining from the A La Carte menu. Not available Friday or Saturday evenings from 4pm. The discount is not applicable on set menus or service charge and cannot be used in conjunction with any other promotion or offer. Not applicable to beverages.
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday.
Hotel Du Vin and Bistro
Scottish and British
BOOK ONLINE OFFER: WINTER WARMER: Visit Hotel du Vin St Andrews for a winter warmer. Whether you visiting for a short break or a game on the infamous links enjoy overnight in a sumptuous guest room, dinner in the bistro of 2 courses from the Prix Fixe menu and a soul warming glass of whisky and full breakfast the following morning from £139 per room. TERMS AND CONDITIONS This rate must be pre-paid and is non-refundable and non-transferable once booked. subject to availability. Rate is bookable min 21 days prior to arrival. Click here to book this offer. For general reservations:
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Viva Brazil
Brazilian
Lunch Rodizio: £14.95 (Mon-Fri), £17.95 (Sat-Sun). Must be seated before 5pm.
Call 0141 204 0240
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Hotel Du Vin and Bistro
French
Prix Fixe Menu: 2 courses, £14.95; 3 courses, £16.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Gusto
Italian
Lunch Menu: 1 Course including a glass of house wine, beer or soft drink for £9.95, served until 5pm.
Call 0131 225 2555Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday.
French
BOOK ONLINE OFFER: A bedroom, 2 courses and a bottle of wine all from £99. Terms and conditions: Rate include an overnight, a 2 course dinner from the Winter Warmer Prix Fixe menu, plus a bottle of Mal Plonk in room on arrival. Based on two people sharing. Dinner allowance at London, Oxford and Aberdeen is £30 per person from the al a carte menu. Glasgow food allowance is £18.50pp and reservations are available up to 7.15pm each day. Rate is fully pre-paid. Non-refundable and non-transferable. Valid for stays between 19th December 2014 and 28th February 2015. Supplementary charges may apply on certain days. Rates vary by hotel, from £129 at Aberdeen, £149 at Oxford and London. Promotion not available on New Year’s Eve or over Valentine’s weekend. Limited availability on Monday-Thursday dates from 12th January 2015. click here to book this offer
Call 0844 693 0661
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: A bedroom, 2 courses and a bottle of wine all from £99. Terms and conditions: Rate include an overnight, a 2 course dinner from the Winter Warmer Prix Fixe menu, plus a bottle of Mal Plonk in room on arrival. Based on two people sharing. Dinner allowance at London, Oxford and Aberdeen is £30 per person from the al a carte menu. Glasgow food allowance is £18.50pp and reservations are available up to 7.15pm each day. Rate is fully pre-paid. Non-refundable and non-transferable. Valid for stays between 19th December 2014 and 28th February 2015. Supplementary charges may apply on certain days. Rates vary by hotel, from £129 at Aberdeen, £149 at Oxford and London. Promotion not available on New Year’s Eve or over Valentine’s weekend. Limited availability on Monday-Thursday dates from 12th January 2015. click here to book this offer
Call 01224 327 370
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: A bedroom, 2 courses and a bottle of wine all from £99. Terms and conditions: Rate include an overnight, a 2 course dinner from the Winter Warmer Prix Fixe menu, plus a bottle of Mal Plonk in room on arrival. Based on two people sharing. Dinner allowance at London, Oxford and Aberdeen is £30 per person from the al a carte menu. Glasgow food allowance is £18.50pp and reservations are available up to 7.15pm each day. Rate is fully pre-paid. Non-refundable and non-transferable. Valid for stays between 19th December 2014 and 28th February 2015. Supplementary charges may apply on certain days. Rates vary by hotel, from £129 at Aberdeen, £149 at Oxford and London. Promotion not available on New Year’s Eve or over Valentine’s weekend. Limited availability on Monday-Thursday dates from 12th January 2015. click here to book this offer
Call 0141 572 1000
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: A bedroom, 2 courses and a bottle of wine all from £99. Terms and conditions: Rate include an overnight, a 2 course dinner from the Winter Warmer Prix Fixe menu, plus a bottle of Mal Plonk in room on arrival. Based on two people sharing. Dinner allowance at London, Oxford and Aberdeen is £30 per person from the al a carte menu. Glasgow food allowance is £18.50pp and reservations are available up to 7.15pm each day. Rate is fully pre-paid. Non-refundable and non-transferable. Valid for stays between 19th December 2014 and 28th February 2015. Supplementary charges may apply on certain days. Rates vary by hotel, from £129 at Aberdeen, £149 at Oxford and London. Promotion not available on New Year’s Eve or over Valentine’s weekend. Limited availability on Monday-Thursday dates from 12th January 2015. click here to book this offer
Call 01314685000
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Scottish and British
BOOK ONLINE OFFER: ENTRECÔTE & MERLOT: A classic 28 day aged Entrecôte steak, accompanied by pomme frites, a crisp green salad and a half bottle of our own hand-picked Languedoc Merlot and all for only £25 per person. Terms and conditions: Subject to availability and offer cannot be used in conjunction with any other offer. Available until 27th February for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a half bottle of Hotel du Vin merlot per person. click here to book
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: ENTRECÔTE & MERLOT: A classic 28 day aged Entrecôte steak, accompanied by pomme frites, a crisp green salad and a half bottle of our own hand-picked Languedoc Merlot and all for only £25 per person. Terms and conditions: Subject to availability and offer cannot be used in conjunction with any other offer. Available until 27th February for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a half bottle of Hotel du Vin merlot per person. click here to book
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Scottish and British
20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
French
20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
French
BOOK ONLINE OFFER: Ab’ Fabulous Do the ‘Deen in style, with your own slinky room, cocktails and 3 courses at Malmaison Aberdeen from £129. ABOUT THIS OFFER You've had a long week. Why not have a long weekend? Start in style at Malmaison with a delicious choice of 3 course dinner from the brand new Summer Classics menu or £24.95* allowance per person towards the A la Carte menu, followed by a cocktail nightcap and a relaxing stay in a sumptuous room. It's the ideal way to forget the nightmares of the week and recharge before a busy day of shopping or culture, and it's all from just £129. Go on, pinch yourself. Rate includes VAT in all hotels. TERMS AND CONDITIONS No breakfast included. Valid all days. London valid Fridays-Mondays only. 2 night restriction in Oxford applies when staying on a Saturday night. From prices vary per hotel and are subject to availability. From £119 in Birmingham, Manchester and Reading; From £149 in Aberdeen; From £155 in Oxford; From £259 in London. Rooms are non-cancellable and non-amendable once booked. Subject to availability. *£50 allowance per person towards the Strip Bar and Steak menu in London; £40 allowance per person towards the A la Carte menu in Oxford & Aberdeen. Click here to book this offer. For general reservations:
Call 01224 327 370
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Scottish and British
Prix Fixe Menu: 2 courses, £14.95; 3 courses, £16.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
French
Prix Fixe Menu: 2 courses, £21.95; 3 courses, £26.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Call 0141 339 2001
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Japanese
Childrens Menu: 1 course and a sift drink, £6.95. Add a dessert for £2. (Click here to view menu.)
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Casino
Dine Out From £10: 2 courses and a glass of wine (available Sunday-Thursday)
Call 0141 5556100
Available on Monday, Tuesday, Wednesday, Thursday, Sunday.
Italian
2 Courses and a cocktail for £14.50 (available Monday – Friday 4pm – 8pm & Saturday – Sunday 12noon – 8pm).
Call 0141 221 1568
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.Pre Theatre: 2 courses £10.50, 3 courses £14 (available Monday – Friday 4pm – 8pm & Saturday – Sunday 12noon – 8pm).
Call 0141 221 1568
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.Express Lunch Menu: 2 courses £7.95; 3 courses, £10.95 (available 12 – 4pm).
Call 0141 221 1568
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Fish and Chips
Senior Citizen’s All Day Special: Choose a main course and soup or a sweet for £6.85 includes tea or coffee.
Call 01806 522700
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Dining Clubs
Save 50% on a 12-month membership for the Sugarvine Hi-Life Diners Club card and enjoy 2 for 1 dining at thousands of restaurants nationwide. Just click here to apply and enter promo code ‘Sugarvine’
Call 0800 458 4195
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Hotel
Dungeon Menu: 3 courses for £45 click here for menu
Call 01875 820153
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Japanese
£5 Soup noodles lunchtime special: Enjoy a range of different soup noodles dishes for only £5. Available Monday to Friday 12pm until 2pm. This is in addition to the 2 or 3 course lunchtime menu, starting from £9. View Menu
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday.Early Diner Menu: 3 courses for £16.95. Available Monday to Friday 12pm till 6pm.
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday.
Italian
Group Menus: Choose 3 courses from a set menu from £19.95 per person.
Call 0131 225 2555Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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