Today's Special Offers at Scotland Restaurants

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Scottish and British
BOOK ONLINE OFFER: CHATEAUBRIAND & CHATEAU BAUDUC: Enjoy a classic aged Chateaubriand steak served with pommes frites, Béarnaise sauce and paired with a wonderful bottle of Chateau Bauduc Bordeaux between two. Partially aged in French oak, this fruity medium bodied Merlot Cabernet-Sauvignon blend is the perfect accessible red to compliment a beef tenderloin fillet without overpowering the robust flavours. It adds earthiness with juicy notes of plum, beetroot and sage. £50 for two including a Chateaubriand and bottle of Chateau Bauduc. TERMS AND CONDITIONS Subject to availability. The offer cannot be used in conjunction with any other offer. Available until 31st March for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a bottle of Chateau Bauduc Bordeaux between two. Click here to book.
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: CHATEAUBRIAND & CHATEAU BAUDUC: Enjoy a classic aged Chateaubriand steak served with pommes frites, Béarnaise sauce and paired with a wonderful bottle of Chateau Bauduc Bordeaux between two. Partially aged in French oak, this fruity medium bodied Merlot Cabernet-Sauvignon blend is the perfect accessible red to compliment a beef tenderloin fillet without overpowering the robust flavours. It adds earthiness with juicy notes of plum, beetroot and sage. £50 for two including a Chateaubriand and bottle of Chateau Bauduc. TERMS AND CONDITIONS Subject to availability. The offer cannot be used in conjunction with any other offer. Available until 31st March for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a bottle of Chateau Bauduc Bordeaux between two. Click here to book.
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: TWO NIGHT SPRING BREAK: A Spring break at Hotel du Vin. Enjoy a boozy hot chocolate on arrival, a two night stay in a sumptuous guest room and a two course dinner on the first night from the Prix Fixe menu which changes daily and is influenced by the rich cooking heritage of the regions of France. Wake each morning to a full breakfast including a continental selection of delicious pastries, fruits, yoghurts, granola, cereals and fresh breads, as well as a choice of classic cooked favourites. From £189 per room at Birmingham, Glasgow, Harrogate, Henley and Newcastle. From £219 per room at Cheltenham, Edinburgh, Poole, Tunbridge Wells. From £229 per room at York. From £249 per room at St Andrews. From £269 per room at Brighton, Bristol, Cambridge, Winchester and Wimbledon. Only available to book 21 days prior to arrival for stays between 30th March until 10th April (Excluding Fridays, Saturdays and Easter Sunday 5th April). TERMS AND CONDITIONS This is non-cancellable or non-amendable rate. Minimum 2 night stay. The two nights must be consecutive. Available from 30th March until 10th April 2015. Bookable up until 21 days prior to arrival. Subject to availability (not available Friday & Saturdays). Offer excludes Easter Sunday (5th April). All rates are inclusive of VAT and service. Click here to book this offer.
Call 0141 339 2001
Available on Monday, Tuesday, Wednesday, Thursday, Sunday.
Scottish and British
BOOK ONLINE OFFER: TWO NIGHT SPRING BREAK: A Spring break at Hotel du Vin. Enjoy a boozy hot chocolate on arrival, a two night stay in a sumptuous guest room and a two course dinner on the first night from the Prix Fixe menu which changes daily and is influenced by the rich cooking heritage of the regions of France. Wake each morning to a full breakfast including a continental selection of delicious pastries, fruits, yoghurts, granola, cereals and fresh breads, as well as a choice of classic cooked favourites. From £189 per room at Birmingham, Glasgow, Harrogate, Henley and Newcastle. From £219 per room at Cheltenham, Edinburgh, Poole, Tunbridge Wells. From £229 per room at York. From £249 per room at St Andrews. From £269 per room at Brighton, Bristol, Cambridge, Winchester and Wimbledon. Only available to book 21 days prior to arrival for stays between 30th March until 10th April (Excluding Fridays, Saturdays and Easter Sunday 5th April). TERMS AND CONDITIONS This is non-cancellable or non-amendable rate. Minimum 2 night stay. The two nights must be consecutive. Available from 30th March until 10th April 2015. Bookable up until 21 days prior to arrival. Subject to availability (not available Friday & Saturdays). Offer excludes Easter Sunday (5th April). All rates are inclusive of VAT and service. Click here to book this offer.
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Sunday.
French
BOOK ONLINE OFFER: TWO NIGHT SPRING BREAK: A Spring break at Hotel du Vin. Enjoy a boozy hot chocolate on arrival, a two night stay in a sumptuous guest room and a two course dinner on the first night from the Prix Fixe menu which changes daily and is influenced by the rich cooking heritage of the regions of France. Wake each morning to a full breakfast including a continental selection of delicious pastries, fruits, yoghurts, granola, cereals and fresh breads, as well as a choice of classic cooked favourites. From £189 per room at Birmingham, Glasgow, Harrogate, Henley and Newcastle. From £219 per room at Cheltenham, Edinburgh, Poole, Tunbridge Wells. From £229 per room at York. From £249 per room at St Andrews. From £269 per room at Brighton, Bristol, Cambridge, Winchester and Wimbledon. Only available to book 21 days prior to arrival for stays between 30th March until 10th April (Excluding Fridays, Saturdays and Easter Sunday 5th April). TERMS AND CONDITIONS This is non-cancellable or non-amendable rate. Minimum 2 night stay. The two nights must be consecutive. Available from 30th March until 10th April 2015. Bookable up until 21 days prior to arrival. Subject to availability (not available Friday & Saturdays). Offer excludes Easter Sunday (5th April). All rates are inclusive of VAT and service. Click here to book this offer.
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Sunday.
French
BOOK ONLINE OFFER: Spring Break:The best laid plans all start at Malmaison with our utterly cracking Spring breaks. Get superstar cocktails, 3 courses from the Prix Fixe menu and a slinky room this Easter, all from £99 per room. No yolk. Overnight in a slinky, stylish Mal bedroom and a dinner of three indulgent courses from the Prix Fixe menu and a cocktail per person. From £99 per room at Mal Dundee and Reading. From £105 per room in Edinburgh, Liverpool & Newcastle. From £109 per room in Belfast. From £115 per room in Birmingham, Leeds & Manchester. From £120 per room in Glasgow. From £129 in Aberdeen. From £179 in London. From £189 in Oxford. TERMS AND CONDITIONS: No breakfast is included within this promotion. Dinner includes 3 courses from the Prix Fixe menu or a £24.95 per person allowance towards the a la carte menu. If staying in Glasgow dinner is in The Honours and includes 3 courses from the Prix Fixe menu including a side dish or £26.25 per person allowance towards the a la carte menu (please note there are time restrictions when dining from the Prix Fixe menu). All tables must be booked in advance. Valid for stays between 27th February and 31st May 2015. Prices vary per hotel and are subject to availability. Rooms can be cancelled up to 4pm 2 days prior to arrival without charge, after this time the full room rate will be charged. Click here to book this offer.
Call 0844 693 0661
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: Spring Break:The best laid plans all start at Malmaison with our utterly cracking Spring breaks. Get superstar cocktails, 3 courses from the Prix Fixe menu and a slinky room this Easter, all from £99 per room. No yolk. Overnight in a slinky, stylish Mal bedroom and a dinner of three indulgent courses from the Prix Fixe menu and a cocktail per person. From £99 per room at Mal Dundee and Reading. From £105 per room in Edinburgh, Liverpool & Newcastle. From £109 per room in Belfast. From £115 per room in Birmingham, Leeds & Manchester. From £120 per room in Glasgow. From £129 in Aberdeen. From £179 in London. From £189 in Oxford. TERMS AND CONDITIONS: No breakfast is included within this promotion. Dinner includes 3 courses from the Prix Fixe menu or a £24.95 per person allowance towards the a la carte menu. If staying in Glasgow dinner is in The Honours and includes 3 courses from the Prix Fixe menu including a side dish or £26.25 per person allowance towards the a la carte menu (please note there are time restrictions when dining from the Prix Fixe menu). All tables must be booked in advance. Valid for stays between 27th February and 31st May 2015. Prices vary per hotel and are subject to availability. Rooms can be cancelled up to 4pm 2 days prior to arrival without charge, after this time the full room rate will be charged. Click here to book this offer.
Call 01224 327 370
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: Spring Break:The best laid plans all start at Malmaison with our utterly cracking Spring breaks. Get superstar cocktails, 3 courses from the Prix Fixe menu and a slinky room this Easter, all from £99 per room. No yolk. Overnight in a slinky, stylish Mal bedroom and a dinner of three indulgent courses from the Prix Fixe menu and a cocktail per person. From £99 per room at Mal Dundee and Reading. From £105 per room in Edinburgh, Liverpool & Newcastle. From £109 per room in Belfast. From £115 per room in Birmingham, Leeds & Manchester. From £120 per room in Glasgow. From £129 in Aberdeen. From £179 in London. From £189 in Oxford. TERMS AND CONDITIONS: No breakfast is included within this promotion. Dinner includes 3 courses from the Prix Fixe menu or a £24.95 per person allowance towards the a la carte menu. If staying in Glasgow dinner is in The Honours and includes 3 courses from the Prix Fixe menu including a side dish or £26.25 per person allowance towards the a la carte menu (please note there are time restrictions when dining from the Prix Fixe menu). All tables must be booked in advance. Valid for stays between 27th February and 31st May 2015. Prices vary per hotel and are subject to availability. Rooms can be cancelled up to 4pm 2 days prior to arrival without charge, after this time the full room rate will be charged. Click here to book this offer.
Call 0141 572 1000
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
BOOK ONLINE OFFER: Spring Break:The best laid plans all start at Malmaison with our utterly cracking Spring breaks. Get superstar cocktails, 3 courses from the Prix Fixe menu and a slinky room this Easter, all from £99 per room. No yolk. Overnight in a slinky, stylish Mal bedroom and a dinner of three indulgent courses from the Prix Fixe menu and a cocktail per person. From £99 per room at Mal Dundee and Reading. From £105 per room in Edinburgh, Liverpool & Newcastle. From £109 per room in Belfast. From £115 per room in Birmingham, Leeds & Manchester. From £120 per room in Glasgow. From £129 in Aberdeen. From £179 in London. From £189 in Oxford. TERMS AND CONDITIONS: No breakfast is included within this promotion. Dinner includes 3 courses from the Prix Fixe menu or a £24.95 per person allowance towards the a la carte menu. If staying in Glasgow dinner is in The Honours and includes 3 courses from the Prix Fixe menu including a side dish or £26.25 per person allowance towards the a la carte menu (please note there are time restrictions when dining from the Prix Fixe menu). All tables must be booked in advance. Valid for stays between 27th February and 31st May 2015. Prices vary per hotel and are subject to availability. Rooms can be cancelled up to 4pm 2 days prior to arrival without charge, after this time the full room rate will be charged. Click here to book this offer.
Call 01314685000
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Scottish and British
BOOK ONLINE OFFER: WINTER WARMER: Visit Hotel du Vin St Andrews for a winter warmer. Whether you visiting for a short break or a game on the infamous links enjoy overnight in a sumptuous guest room, dinner in the bistro of 2 courses from the Prix Fixe menu and a soul warming glass of whisky and full breakfast the following morning from £139 per room. TERMS AND CONDITIONS This rate must be pre-paid and is non-refundable and non-transferable once booked. subject to availability. Rate is bookable min 21 days prior to arrival. Click here to book this offer. For general reservations:
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
French
20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
French
BOOK ONLINE OFFER: Ab’ Fabulous Do the ‘Deen in style, with your own slinky room, cocktails and 3 courses at Malmaison Aberdeen from £129. ABOUT THIS OFFER You've had a long week. Why not have a long weekend? Start in style at Malmaison with a delicious choice of 3 course dinner from the brand new Summer Classics menu or £24.95* allowance per person towards the A la Carte menu, followed by a cocktail nightcap and a relaxing stay in a sumptuous room. It's the ideal way to forget the nightmares of the week and recharge before a busy day of shopping or culture, and it's all from just £129. Go on, pinch yourself. Rate includes VAT in all hotels. TERMS AND CONDITIONS No breakfast included. Valid all days. London valid Fridays-Mondays only. 2 night restriction in Oxford applies when staying on a Saturday night. From prices vary per hotel and are subject to availability. From £119 in Birmingham, Manchester and Reading; From £149 in Aberdeen; From £155 in Oxford; From £259 in London. Rooms are non-cancellable and non-amendable once booked. Subject to availability. *£50 allowance per person towards the Strip Bar and Steak menu in London; £40 allowance per person towards the A la Carte menu in Oxford & Aberdeen. Click here to book this offer. For general reservations:
Call 01224 327 370
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Scottish and British
Prix Fixe Menu: 2 courses, £14.95; 3 courses, £16.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Call 0844 748 9269
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Brazilian
Lunch Rodizio: £14.95 (Mon-Fri), £17.95 (Sat-Sun). Must be seated before 5pm.
Call 0141 204 0240
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
French
Prix Fixe Menu: 2 courses, £21.95; 3 courses, £26.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Call 0141 339 2001
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
French
Prix Fixe Menu: 2 courses, £14.95; 3 courses, £16.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Call 0131 247 4900
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Japanese
Childrens Menu: 1 course and a sift drink, £6.95. Add a dessert for £2. (Click here to view menu.)
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Casino
Dine Out From £10: 2 courses and a glass of wine (available Sunday-Thursday)
Call 0141 5556100
Available on Monday, Tuesday, Wednesday, Thursday, Sunday.
Italian
2 Courses and a cocktail for £14.50 (available Monday – Friday 4pm – 8pm & Saturday – Sunday 12noon – 8pm).
Call 0141 221 1568
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.Pre Theatre: 2 courses £10.50, 3 courses £14 (available Monday – Friday 4pm – 8pm & Saturday – Sunday 12noon – 8pm).
Call 0141 221 1568
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.Express Lunch Menu: 2 courses £7.95; 3 courses, £10.95 (available 12 – 4pm).
Call 0141 221 1568
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Fish and Chips
Senior Citizen’s All Day Special: Choose a main course and soup or a sweet for £6.85 includes tea or coffee.
Call 01806 522700
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Dining Clubs
Save 50% on a 12-month membership for the Sugarvine Hi-Life Diners Club card and enjoy 2 for 1 dining at thousands of restaurants nationwide. Just click here to apply and enter promo code ‘Sugarvine’
Call 0800 458 4195
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Hotel
Dungeon Menu: 3 courses for £45 click here for menu
Call 01875 820153
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Japanese
£5 Soup noodles lunchtime special: Enjoy a range of different soup noodles dishes for only £5. Available Monday to Friday 12pm until 2pm. This is in addition to the 2 or 3 course lunchtime menu, starting from £9. View Menu
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday.Early Diner Menu: 3 courses for £16.95. Available Monday to Friday 12pm till 6pm.
Call 01415334060 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday.
Italian
Lunch Menu: 1 Course including a glass of house wine, beer or soft drink for £9.95, served until 5pm.
Call 0131 225 2555 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday.Group Menus: Choose 3 courses from a set menu from £19.95 per person.
Call 0131 225 2555 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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