Scottish and British
Sunday Lunch: £22.95 for 4 courses, every Sunday From 12pm. A heart warming soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish.
Bookings must be made in advance. Supplements apply for drinks and cocktails.Call 0844 748 9269 Available on Sunday.