Bouzy Rouge - Glasgow


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Address: 71 Renfield Street, Glasgow, Lanarkshire, G2 1LP
Telephone: 01413339725



Cuisine Type: Seafood and Fish
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Restaurants Near Bouzy Rouge

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The Grill On The Corner, Glasgow, Scottish and British : 0.38 miles
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Viva Brazil, Glasgow, Brazilian : 0.46 miles
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0141 204 0240
Jamie's Italian, Glasgow, Italian : 0.52 mile
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0141 404 2690
Malmaison Brasserie, Glasgow, French : 0.53 mile
278 West George Street, Glasgow, Lanarkshire, G2 4LL
0141 572 1000

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Latest Scotland Deals

Viva Brazil, Glasgow, Brazilian
Lunch Rodizio: £14.95 (Mon-Fri), £17.95 (Sat-Sun). Must be seated before 5pm.
Hotel Du Vin and Bistro, Fife, Scottish and British
Sunday Lunch: £22.95 for 4 courses, every Sunday From 12pm. A heart warming soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Bookings must be made in advance. Supplements apply for drinks and cocktails.
One Devonshire Gardens, Glasgow, French
Sunday Lunch: £24.95 for 4 courses, every Sunday from 12pm. A heart warming soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Bookings must be made in advance. Supplements apply for drinks and cocktails.
Hotel Du Vin and Bistro, Edinburgh, French
Al Fresco Menu: 2 courses with a glass of pinot £17.95, 3 courses with a glass of Pinot £20.95. Not available after 7pm on Friday, all day Saturday or during Sunday lunch. Not valid in conjunction with any other offer. Not valid in Edinburgh 1st to 25th August.

1 Reader Photo

  • My fave dish
  • Lewis McMillanLewis McMillan Uploaded this picture on August 2, 2011.

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