The eating experience at sous le nez was superb. I had the scallops with gruyere and minced garlic, not the largest starter you will ever eat, but the scallops were plum and it was divine. My partner had the moules mariniere which was very good, although there were a number of empty shells. Main course for me was the venison with apple and black pudding. The meat was tender and the combination of tastes and textures was superb. My partner? haddock with wild mushrooms and spinach was reportedly amazing. The vegetables which accompanied the meal were cooked to absolute perfection, which I think is a good indicator of a great restaurant. Doing the small things well. We shared a desert of vanilla parfait with prunes and earl grey syrup which was amazing, washed down with some good value desert wine. All in all, it was the best meal I?e eaten in Leeds, much better than la Grillade. The friendly and helpful service also put the stuffy and pompous service in la Grillade in the shade. We will definitely be going back to Sous le Nez.
Sous Le Nez En Ville – Leeds City Centre