We ate at The Monkey Bread Tree the other day. Its on Westow Hill right next to the closed down American diner. Its also family owned and run, so it has a very particular homely vibe about it. Very relaxed and warm.The place is quite quiet for the time being, although they did say that they've opened without any marketing, so I'm sure as word gets around it will get busy.Its decor is really vibrant and arty - the entire place is covered in all sorts of colours… and the menu matches it - it has a really great eclectic mix of items, and its really quite affordable. Its all made fresh (including the rolls which come with the pates), and they apparently keep changing the menu items to keep it unusual and a fun experience - so it won't remain the same all the time. Looking forward to trying more out on the menu, kind of felt as if we played it too safe on our first visit… we want to try to come back as they change things because some of the dishes they described as coming onto the menu soon sound really exciting.The chicken dish I ate, which was really succulent and well cooked, came with this potato filled pastry and a balsamic cabbage salad. I don’t know where it comes from, the type of food, but it was really great and unusual. I guess that’s why they say the restaurant is more international cuisine than anything else. It made for a really fun change on Crystal Palace high street, so I hope they hang around and get settled.They also make their own ice creams - some of which sounded really exciting like the apple and rosemary ice cream or Chinese apple. We settled for the Bakewell Sponge for dessert though, it was wonderful and really filling.
The Monkey Bread Tree – South London