Must have changed chef! Having eaten here lots of times this is the first time I was disappointed. It was a belated birthday lunch which made me not want to cause a fuss or complain on the day. I had the speciality pirk, mushroom and garlic sausages... 3 sausages no bigger than your little finger. All 3 were overcooked and tough, even burnt on 1 side. The mustard mash was hard and dry. The saving grace was the red cabbage and gravy, both delicious. My friends meals were ok, but the tandoori chicken was not tandoori. It was chicken tikka curry, with no rice even though it was very liquid with lots of sauce, served with a tiny naan bread. Her partner had ham and eggs his only complaint was the hard yolks. As ever the slow service was expected due to business being vey brisk but was very good. The drinks were top notch too. Its a shame this was such a disappointment as The vine is usually amazing. Lets hope it improves for my next visit.
Vine Inn – Stourbridge