Reviews in Blackburn

We visited Shajan last night and although the food was acceptable the overall experience was somewhat underwhelming. The restaurant is clearly popular but for my mind far too many people are packed in to far too small a space. There are too many waiters dashing around the place, tables are too close together and the ambiance is claustrophobic. The overall impression is one of being on a conveyor belt and no sooner you settle than the feeling of being moved on sets in.

Amazing im going there for my birthday fave restaurant of all time

Bland and uninspired in all respects. Food which was not carefully, or adequately, spiced and seasoned. Concentration on quantity over quality. Drinks overpriced. Lackadaisical service. On the plus side - it is clean and you get a lot of food. There are far better choices locally.

This is the BEST food i have ever eaten! I have been on holiday all over the world and eaten some brilliant food but this is the best and its just on my door step! Its 100% Clean, 100% quality for money, brilliant selection of drinks at the bar, great service and always a friendly and welcome atmosphere! The best Caribbean food i have ever tasted! all fresh and beautiful. Highly Recommend: The Red Snapper Sea Bass Jerk Chicken Reggae Reggae Lamb Chops I've been a good few times now and every time our table has got something new its all been brilliant so you can pick anything you like!

Having been to The Three Fishes at Mitton before, I thought of trying the Clog and Billycock for a change. This meal was nowhere near the same quality as the sister establishment. We had to order our own food at the bar which, considering the prices, was a very strange arrangement. As starters we ordered fish cakes and parsnip fritters. Although the fish cake was tasty the portion was absolutely tiny which was not helped by the lack of an inclusive bread basket. The parsnip fritters were simply deep fried parsnip chunks with what seemed like an off the shelf dip. For mains we ordered Rib Eye Steak which when presented was a very poor cut of meat for the £20 price. Although the steaks were ordered medium-rare they were grossly undercooked and I cannot believe the resident chief was on duty that night. The steak dish did not include any veg and was simply served with chips and onion rings, the mushroom was missing. The other main course, spinach pancakes again, came with absolutely no veg or even a salad garnish. On the positive the wine, beers and coffee were all very good as was the service apart from bar ordering, however food of this quality did not match the price that the dinner cost and I would definitely not recommend the Clog and Billycock.

Good impressions on entering the restaurant as the decor and dining area is stunning. We wanted a drink before we sat down but realised there is no room set aside for this unless you are happy to stand at the bar. Both my partner and I decided on the Sunday lunch special (3 courses for £19.50). Mushroom soup and Goats cheese tart were both very nice and fresh. The two main courses of Haddock/Langoustine gratin and Pork with Apple sauce were satisfactory but not great. Deserts of Stewed rhubarb and the cheeseboard were again satisfactory without being memorable. With the wine we ordered the meal cost £60.00 in total and I am not sure if was value for money. Style over substance springs to mind unfortunately. The staff were excellent and friendly but let themselves down on one point. As we were eating our main course late on a member of staff started cleaning the tables around us. We decided we probably would return at some point as we like to give second chances but we won't rush back.

I go to Heathcote's Longridge fairly regularly, and love it, and then I heard there was this, I thought, kind of stuffy, Michelin starred place down the road. which we thought we should try, sometime. So we did and realised you shouldn't make judgments before you try things. It was a superb eating experience, where I enjoyed a luxurious eating experience. Gentle ,quietly professional service and wonderful food. Astonishing place.

Went to the cafe in the crypt since change of management and have to say we were thoroughly impressed. Louise is an amazing asset to the front of house and always makes the customers feel very welcome with a smile and a friendly chat. As for the food well it was fantastic very fresh and hot. It thoroughly enlightened our tastebuds, and at under £5 for a main course an absolute steal. We would never have thought you could find a little gem like this in Blackburn town centre. And in such a beautiful setting. Highly recommended to all.

Very disappointing. Waited nearly an hour for poppadoms, then they brought the starters with them. Mixed up curry sauces on two dishes, one hot, the other mild. Poor service, small portions and over priced. Would not go again. There are far better Indian restaurants in the area.

Following a very impressive report and recommendation in the Chorley Guardian recently we visited the Calypso Caribbean Restaurant last night and thoroughly enjoyed the experience. We deliberately declined starters and had a wide range of new foods by ordering the Platter For Two (£30) with a bottle of House Red (£12). The restaurant is situated in the basement of the Woodlands Hotel and offers fairly tightly spaced tables but the food is magnificent. By having the platter on our first visit we now have a wide experience to choose from the extensive menu next time we go. Thanks for the warm welcome of the family team and supporting staff. Martin and Beryl

Rubbish food with rubbish service and customer care. Thick pizza base, tasteless sauces and no interest in customer feedback

Enjoyed a quality sandwich at this quality Blackburn pub/restaurant. Great location near the m65.

Rubbish food with rubbish service and customer care. Thick pizza base, tasteless sauces and no interest in customer feedback. This was not the case three months ago

My children took me to Calypso last Sunday for Mothers Day. I had never eaten Caribbean food before and absolutely loved it. There was a great atmosphere and the staff were wonderful We had the platter and that was great as we were able to sample lots of different dishes I will certainly be returning at every opportunity and would recommend to anyone.

The hottest tastiest fish chips and peas in Lancashire, my wife and myself have a chippy once a week on a Friday and can thoroughly recommend it, we have enjoyed it over five years and hope to enjoy it for a lot more, Thank you to the staff at Roe lee chippy

i would most certainly recommend this restaurant me and a friend had a lovely meal, there was so much to choose from an caters for all kinds of tastes ,the friendly atmosphere and food compliment each other ,we had a lovely day an thanks to all the staff ,and compliments to the chef !! im sure this restaurant will do great ,it's definitely worth going and seeing for yourself ,we will definitely be going back again *****,

i would recommend this place to anybody with taste buds a fine experience ! thanks to all the staff for making our visit such a pleasure will defo be back thanks

I have to say that this restaurant is what I would call a gem of a place!!!!.......The food is excellent, the atmosphere is the same, and the staff are all friendly and there for your every need!!! The chef Dave id so dedicated to his customers that he actually comes out and mingles with them and explains all about the food he is serving!!!.....for me its a pleasure and will be eating there on a regular basis!!! for you who haven't tried it..............do it!!!!! well done and 10 out of ten from me!!