I dined at Firehouse for the first time last week, when I visited Bath with a friend. We were both really impressed with the excellent food. The restaurant? dishes revolve around a Californian/Pacific South West theme. We decided to try the restaurant? staple dish: the Rotisserie. Our free range chicken was flavoured with herbes de Provence, crispy bacon, lemon and Dijon tarragon aioli. Our side orders of fries and a spicy coleslaw were perfect. In the future, it would be lovely to have a branch of this restaurant open near my home in London - I am having cravings for more of their roast chicken already!
Firehouse Rotisserie – Bath