We have been privileged to enjoy Adam's exceptional culinary skill since he was chef at Charlton House. In all that time (over many, many visits) the standard of cooking has been consistently high. The accent is on taste, texture & the balance of flavours. We always feel so much better for eating here, in fact restored, which reflects the true meaning of the French word 'restaurant'. The service is excellent & the atmosphere in the new premises welcoming & comfortable. May not be the cheapest, but it represents exceptional value because we have dined at other similarly priced or even more expensive restaurants where the food is not nearly as good.
Goodfellows at 7B – Wells