Food is good value on the early bird menu the veg could be cooked a little more only just warm. The cutlery should be checked before laying on the table some food on the fork. Also when at the end of a day staff should check for any broken glass on the floor we found a large piece of glass at the side of our table. Luckily we handed the glass to the waiter good job nobody put their foot on it. Otherwise would go back quick service.
Verdes Restaurant – Chorley