15th March 2023 lunchtime. Our first visit and the first day of their Spring menu. Overall the vegan food was good and the service was generally okay. We got the impression that the two serving staff were somewhat uninterested in our dining experience with almost no request for feedback. We would have expected that the chef would have been keen for ways to improve his brand new menu? Our friends ordered a shared meze together with a mushroom pate and tomato tarte tatin. They hadn't realised that the meze also included the mushroom pate - perhaps this could have been pointed out by knowledgeable staff? The pita and slices of french bread were pretty stale and the beetroot humus was unseasoned and didn't taste much of beetroot. The buffalo wings and the pate were good as was the tarte. As mentioned elsewhere in other reviews the burger was fantastic and the enchiladas were very tasty and highly recommended. The cakes were bought in and not created on the premises and were okay. The coffee and hot drinks were good. All in all a satisfactory lunch and we will probably return although we will not be ordering the meze next time. It would be helpful for review readers if there was a date next to each review and I shall be interested to see if we get any feedback for our feedback ; - ))
Whins Green Kitchen