I went for lunch recently I always try new restaurant openings, I confess that I had been to Tabbs when it was in Portreath and had a great meal. So expectations were high especially as the new Tabbs was so beautifully decked out, contemporary with high backed chairs and elegantly laid tables. There are still a lot of people who go out to eat in Cornwall with a certain expectation for the food to be plentiful and low cost, that? fine if the restaurants policy is to buy at the lower end of the produce spectrum and there are plenty of places to go for that. When however the chef is accomplished, passionate and wants you to be bowled over by intensity and purity of flavour and wowed by presentation, the menu is designed to give a balanced and satisfying meal over three courses. Always letting the top quality of the ingredients speak for themselves, this is what Tabbs is all about! Quality over quantity. I was very impressed by lunch here, from the breads made fresh every morning, the exciting starters to the main of rare breed duck and the house speciality- the desserts. They work very hard at the attention to detail and the fact that NOTHING is bought in no not even the petit fours. Truro is achanging and as the more discerning diners hone in, there is a place for Tabbs as there is for Saffron, Chantek, Stingi and others. Bring it on !
Tabbs Restaurant – Truro