Reviews in Crosby

Not for me. Soup which barely wet the bottom of the plate, overpowering taste of oil drizzle and ghastly marmite and beef or truffle butters. Main course of chicken breast which was more like the size of a blackbird, a potato mash and about 3 teaspoons of Jus. It was tasty but tiny and highly overpriced. Rice pudding was unusual and very nice but adding a foam does not turn rice pudding into fine dining. Highly overpriced for what we were served. Plates of rough ovenware that set your teeth on edge and made such a loud scraping noise it was embarrassing. Decor is like a run down transport cafe, plain walls, broken fan above the door and a big gap under the door causing droughts. Staff were friendly and attentive and did accommodate a request for an alternative dessert . When there I saw 3 chefs and 3 waiting staff but only 7 diners so no wonder the cost is so high I have eaten much better food for much less.

Afternoon tea at its very best . Relaxing atmosphere attentive friendly staff an absolutely lovely experience. This gem of a restaurant right on our doorstep. Can’t wait to visit again. Would highly recommend ...definitely 5*

The food was amazing , a burst of flavours. Very good wine too. The staff and service was excellent very attentive but notin your face. Will definitely be returning and recommending too.

I would have to say for the price I am slightly dissapointed. As a starter, two of us chose a chicken parfait which was topped with a very very sweet jelly. This was then topped with a very sweet sauce, i felt i had eaten my dessert for a starter and felt my teeth ache like i had just drank a sugary soft drink. I could not finish the dish as it was so sweet and rich, it really needed a bread or cracker or something to counter the soft textures and rich/sweetness. I had the duck for main course, the piece of duck was cooked very well and tasted great. The dish as a whole was lacking, the sauce had a bit of an odd aftertaste, and the black garlic added a biterness which together rather ruined the flavour of the duck. A confit yolk with onion and apple didnt quite fit. My parter had the stone bass which again was cooked well, but as she is pescatarian she requested this, the fish was supposed to come with potatoes which they removed and added more vegetable, surely they have potatoes without any meat products? In the end she was left with fish and vegetables. The cheese board at the end was charged at 44 pounds for 4 people ( we asked for 3 people but where charged as 4) the fruit on the board was of no real quality and the cheese was okay but it just felt overpriced for the sake of it. Overall we were charged £220 and left slighy unsatisfied and underwhelmed. Also, if you're going to lock the front door of your restaurant because of the wind, you might want to pay more attention to the customers knocking on your door standing in the rain. No significant complaints on the day as things where cooked well, but would not be returning.

Amazing food, drinks and service. Highly highly recommend the Sunday lunch, and sticky toffee pudding if you can squeeze it in worth every calorie and go for the clotted cream and hazelnut ice cream delicious

Service first class and fast. Food as always very tasty

Excellent food and great wine, with very helpful and friendly staff who know their stuff, in a lovely atmosphere. Looking forward to coming back!

Fabulous meal last night at Mustard & Co Chef Tom Caldwell produced an amazing 8 course Chefs Tasting Experience which my husband and I enjoyed with the accompanying wine flight. The flavours and presentation were wonderful, a real culinary experience. Would highly recommend. Special mention to Andrew and Leonie whose great service made our evening very special Looking forward to joining you for the March tasting menu.

Beautiful food, great atmosphere and amazing service.

Fantastic food and great service. Love this place

Excellent food, nice staff, simple booking system, good atmosphere.

First time at this restaurant and what a delight. The service, staff and food was superb. Will definitely be going back again.

Came for a lovely meal with 4 friends. We went for the 6 course taster menu, which we all agreed was great idea. Every course was absolutely delicious! The service was excellent, staff very friendly and knowledgeable, explaining each dish as they served it. We will definitely be back again soon, what an amazing local treasure!

Fantastic 3 course meal on Thursday evening . Food and service was top standard . Very much enjoyed by me and 3 friends . Ox cheek was outstanding !

Myself and my partner have ate Michelin star food before by the famous Hrishikesh Desai and this was better, this was the best food we have ever tasted! Lovely vibe and it reminded us of a small bistro in Paris we used to love. We will be booking again in the near future. Thanks you.

We visited as a group of 4 on Friday evening. The taster menu was fantastic, every course was perfectly timed and the wine pairing enhanced the experience. Looking forward to our next visit.

Visited on Saturday it’s a third time back.. We have experienced the taster menu and the Sunday roast. Saturday night we went off the main menu.. We think it’s one the best restaurants in Liverpool five star all round.. We will be back soon..

Had an amazing meal at Mustard last night. If you want fabulous, creatively presented food, informative cheerful service and a relaxed atmosphere, this is the place for you.... the Miles Davis soundtrack helped too. Andrew and his team have done an amazing job at reinventing the place post lockdown and have certainly hit a gap in the market. It’s very special. Good luck to them. We’ll be back!