Reviews in Didsbury

My mouth is watering just at the thought of this restaurant. The best curry restaurant in Manchester! A great range of curries from around the world. Each dish has its own distinct flavour and tastes deliciously home made. Great veggie options - love the bananas, okra and Sri Lankan lentils.

Expected average, instead I received an outstanding main course followed by an amazing sweet. Would certainly recommend to ANYBODY! Better than anything I've tasted in Chorlton.

Excellent quality of food first and foremost... Something we wanted wasn't on the menu, but the staff were more than happy to understand exactly what it was we wanted, and offered to make it for us anyway. Great service from the waitress, offered to bring extra sauce when we had finished it with the starter... good all round service, and a very enjoyable meal in a nice setting. Highly recommend it

Fantastic food. Can never decide what to have, there are so many fabulous choices!

I can't believe some of the previous reviewers comments - I couldn't fault the service, certainly not at that price. The food was lovely. I'd definitely recommend it.

This is the most outstanding vegetarian restaurant I have ever been to. I went here at lunchtime following an evening out in Manchester where we had kobe beef for dinner. If you don't know kobe cows are fed chocolate and massaged daily with the result that the beef taste like absolute heaven. Tender light and it melts in your mouth. it is a once in a lifetime experience at £50 each a steak....I have to say I didn't believe you could top that experience, but greens did. I belong to a private members club in London, Adam St which I think has the most outstanding chef. and having done most of the destination restaurants in London...I am very hard to please but greens blew my mind. I ordered a mushroom strudel with beetroot and chips. The strudel was delightful dressed in a perfect light gravy.. the beetroots were roasted to perfection and the wedges accompanied with the most perfect light garlic sauce. I thought I'd gone to heaven...That meal demonstrates the importance of beginning with excellent produce as you could have only achieved the incredible wedges with good potatoes. The dessert menu was wonderful containing unusually most of the things I love. white chocolate cheesecake, crème brulee I went for sticky toffee pudding and at the first mouthful let out an involuntary moan of pleasure. My friend sampled the dessert and did the same INCREDIBLE please please open a restaurant in London.

Great choice of starters and wonderful choice of main course for meat eaters. The vegetarian and fish dishes are limited only 2 of each. Meat dishes are good but hot vegetarian dishes are tasteless. However if you are vegetarian you had mix 2 or 3 starters with the special vegetarian rice which is a nice combination. You can bring your own wine or beer which is great - they do not have a license.

Fast becoming our favourite restaurant in the city. Excellent food, standard as good as the Lime Tree but with a more exciting menu and better value. Service, whilst friendly, could have been quicker and waiter more knowledgeable re menu and wines.

Cute little place in Didsbury great for Sunday brunch

My starter was baked feta, Greek salad, and flat bread, which is difficult to get wrong, but managed here (bread toasted to concrete, miniscule salad, no onions, rocket!). I think I was just unlucky though - everyone else's starters were very good, and the main courses were excellent. Very good service, nice atmosphere, very well priced set menu. Definitely recommended.

in a similar price bracket to many other modern eateries but the quality of ingredients and skill of the chefs was remarkable. by far the best value for money anywhere. Its no suprise that tables can be a little difficult to get hold of! would eat there every week if i could find a good reason to get fat.

When we first went to the restaurant as non-vegetarians we were a little wary! However, we were all delighted with the quality and flavour of the dishes. The traditional meal of bangers and mash had been beautifully adapted with cheesey sausages. Vegetarian black pudding - is it possible? Most definitely. We will certainly revisit.

Didsbury has been crying out for a reasonably sized, good quality tandoori restaurant such as this for a number of years now. Knowing Burton Road very well and the restaurant that used to be based at this site we were slightly sceptical about going but having heard that the Namaste is connected with the Great Kathmandu on Burton Road we had to give it a try and were not disappointed. We went in a group of 11 and all had fantastic meals; starters are enormous and very well priced, really good choice of veggie food - a 2 course meal including drinks cost our group about £16 per head. The lights could do with being dimmed slightly but staff were all lovely and tables situated very spaciously apart. Lets just hope the typical Didsbury crowd don't find this and turn it into a restaurant full of loud mouthed wannabies!!!!!!

Visited for 1st time on 18th August with friends, including one who has been in culinary / catering arena all her life. She was very impressed by the variety and ingenuity in the menu and the dishes we had. Very special and reasonably priced. However, a mild warning - it's so popular and small that you may need climbing equipment to get to your seat. Also the lack of soft furnishings means noise levels are high - conversation was frequently difficult!

I had Paddy one of the then owners show me how to create one of his then signature meals of roast duck with the raspberry & vinegar reduction sauce. Fantastic chef & always great food.. On another occasion Paddy showed me monkfish rapped in bacon with lemon & butter sauce.. Another fantastic meal

What a fantastic place. As a vegetarian i worried there wouldn't be alot of choice. There was. I had the best meal there ever last night and i would go back again and again. Great, 10 out of 10

i love the imaginative, delicious food at Greens but, as a vegetarian of 17 years, was disappointed on my last visit to find Boddingtons and Guinness within the food recipes, neither of which are suitable for vegetarians due to the use of animal products in the production process. I know that the owner isn't vegetarian but would appeal to him to ensure that all ingredients used in the restaurant have been confirmed to be suitable for vegetarians. It is difficult enough being 'truly' vegetarian eating out generally and it would surely enhance the appeal of the place if vegetarians could rest assured that they were eating a cruelty-free meal!

I took my partner for a meal on Friday night having heard good feedback on Jem & I. I was not to be let down... On arriving the hospitality shown was excellent, full descriptions on all food and helpful with wine choice. Starters were wonderful, mains exceptional and the wine of the week excellent. Will definitely go back to Jem & I to experience again.