We are 'regulars' for the Sunday carvery and are generally very pleased with our experience, however on this last visit on Sunday 12th when it was not very busy we felt that the vegetables needed a little more care. The parsnips in particular were quite cold and dry. Maybe now that the carvery serves for longer hours - which is an advantage for being able to book - the veg should either be replenished more frequently in smaller batches or maybe add lids to keep the heat during the quieter times. we will return but need to see improvements during quieter times please
The Gallery Restaurant at the Hotel Rembrandt – Weymouth