We really enjoyed our visit, the food was lovely, starters and desserts were something different (rice pudding is amazing). My husband had the sirloin and it was cooked to perfection and was beautiful and tender, I had the Zabouton steak which was delicious until the last part and it was a bit to tough and chewy, I’m not making a big deal about this as I decided to try this unusual cut.
Parrilla Argentinian Grill – Edinburgh