Two Hares, Glossop My partner and I enjoyed a delicious Sunday lunch at The Two Hares on 1 June. The food was exceptional, and the atmosphere has improved since the refurbishment. We opted for three starters: the prawn and scallop in a Thais green curry sauce, asparagus with fried egg, and Korean-style fried oysters. All were beautifully cooked, prepared, and presented to a high standard. The oysters, in particular, were sensational—rich in flavour and perfectly crisp. I would certain recommend to anyone who do not typically eat oysters but like shellfish. For the main course, we both chose the Derbyshire roast beef, served with seasonal greens, a giant carrot, plenty of roast potatoes, and oversized Yorkshire puddings, all topped with a rich jus. The beef was tender, the carrot surprisingly sweet, and the roast potatoes cooked just like mum used to make. Despite the restaurant being busy, the staff remained enthusiastic, helpful, and attentive. Service was efficient, and our food arrived hot and without delay. We have supported this restaurant through its previous life as Hyssops, and we’ll happily continue to do so. Thanks to the whole team for a delightful meal!
The Two Hares – Glossop