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So Much Sunday: With hoards of hors d'oeurves, majestic mains, delicious desserts, freshly-baked breads, super salads and divine charcuterie, we've got more Sunday than you can shake a bread stick at. And it's all from only £19.95 per person. Includes unrestricted visits to the Chef’s Table for hors d’oeuvres, followed by a choice of main course with all the trimmings and a tempting selection of desserts.
Join us for a bubblicious summer city break and stay for the night in one of our eclectically styled boutique rooms with ultra-comfy beds, a continental breakfast and a glass of bubbles on arrival. All from only £85, only when you book direct.
Sunday Lunch: A seasonal soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Available each Sunday from 12pm until 4pm. 4 courses, £26.95.