We (husband and me) went for Sunday lunch. As usual, as we have been many times, the food was delicious, service friendly and non intrusive. The Sunday lunch boards are great, carve your meat at your table, and of course any left over they will happily wrap up for you to take home. As hubby is a vegetarian he chose the squash and beetroot wellington which he said was superb. As there was only one meat eater at the table you don’t get the whole board experience but you get the meat sliced on your plate. You do get all the extras though. I chose the Cotswold Pork - it tasted just like pork used to when I was younger, simply delicious. Highly recommend the red cabbage to, nite to chef, please don’t ever give up serving that! We didn’t have room for dessert and we had enough left overs to be wrapped up to take home for our daughter who was dog sitting. Would I recommend this hostelry 100%, but don’t tell too many others as getting a table might become hard! Well done to all at the Miners, you are culinary gods!
Wye Valley Catering – Coleford