The food was excellent. It took a long time to get severed at the bar, as the young lady working was inexperienced and clearly needed some training. The restaurant seemed very short staffed. My mother was served a curry in a ridiculously hot plate. The toddlers meal was also served on a hot plate. We had to send it back to be put on a cold plate. I think investment in staff training is essential to improve customer experience.
Henry’s Smokehouse – Kirkham