Restaurants in Todmorden

We booked a table for two at short notice. On arrival it was clear that the restaurant was extremely busy and clearly very popular for a Sunday lunch. On our last visit we were given a table in the elevated area of the conservatory but on this occasion we were shown to our table at the far end of the restaurant which is a little more rustic and has more of a bar feeling than the main dining area. However given our booking at short notice it was maybe the only option. We ordered the Sunday roast choice but unfortunately the lamb was not as available as they had run out which I guess was the most popular choice of the day. We therefore ordered the beef and the pork with a side of cauliflower cheese. When the food arrived it was well presented with a side of seasonal vegetables and the meat was well cooked and moist accompanied by mashed and roast potatoes. It really makes a change to eat roasted potatoes that do not taste as though they have come from a pre cooked frozen pack and straight into a deep fat fryer which many establishments nowadays feel that it is acceptable to serve . For pudding, given the large portion of the main course, we decided to share the apple and rhubarb crumble but we had to settle for ice cream as they had run out of custard. However despite this the pudding was very good. Overall a very good experience and the service was provided by attentive and courteous staff. A very welcoming place that is thankfully dog friendly and we we definitely return.

Our meal was lovely , we were not rushed staff so very polite ! Cheese cake was yummy See you all soon