Have tried Crostini Al Funghi (ciabatta with mushroom & caramelised red onion) as well as Bruschetta for starters - both very delicious, and for mains we very much recommend the "Pollo Primavera" (chicken with veg in a creamy white wine sauce). It may seem a bit pricey to some but is worth every penny. The starters only took about 7-10 mins but the main course took another 40 minutes at which point we were both getting a bit "too hungry & too annoyed to wait" and the restaurant wasn't busy at all (it was around 10pm) but the end result of freshly cooked delicious meal was well worth it. Staff was nice and friendly, too.
Vivido – Harrogate