Sunday roast £15.50 with a choice of beef or chicken.
Sunday Lunch: 3 courses plus coffee and petit fours, £31.50
2 courses, £28; 3 courses, £35; Children's roast with ice cream £12.50.
Your Choice of Slow Roast Meats, Fresh Vegetables and all the trimmings £15.95
or Nut Roast £13.95
Kids Carvery £2
A la Carte Menu also available.
Scottish Topside of Beef, 1⁄2 Free Range Chicken, English Lamb, Dorset Pork, Vegetarian Nut Roast. With all the trimmings for £16. Full Sunday menu also available.
Sunday Lunch Menu: 2 courses, £20; 3 courses, £24.50.
Sunday roasts from £13.
Sunday roasts from £14.
2 courses, £20.95; 3 courses, £24.95.
Available every Sunday.
2 cocktails for £12, all day Sunday to Thursday.
Available every Sunday. Adults £14.95 Kids £6.95. Roast Beef, Pork Loin, Chicken or Cheese Pie (V). Served with roast potatoes, mashed potatoes, seasonal veg and traditional accompaniments.
Sunday Lunch; Main course, £14; Main and Dessert, £18.
Starters and Small Plates Offer
Available
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
Starters and Small Plates Offer: 3 for £19.95.
Sunday Lunch: Main course, £16.95; 2 courses, £22.95; 3 courses, £26.95.
Tasting Of The Menu: 6 courses with wine flight, £112.50.
Sunday Lunch: 1 course, £9.95; 2 courses, £12.95; 3 courses, £15.95