Sunday Lunch: 3 courses plus coffee and petit fours, £33.50
2 courses, £28; 3 courses, £35; Children's roast with ice cream £12.50.
Lunch Menu: 2 courses from £15; 3 courses from £18. Available Thursday to Sunday.
Special Early Evening Menu served until 6.30pm (last orders). Available Tuesday to Sunday.
View Early Evening Menu
Your Choice of Slow Roast Meats, Fresh Vegetables and all the trimmings £15.95
or Nut Roast £13.95
Kids Carvery £2
A la Carte Menu also available.
Sunday Roast: 2 courses, £19; 3 courses, £23.
Sunday Roast: 1 course, £14.95; 2 courses, £19.45; 3 courses, £23.95.
Scottish Topside of Beef, 1⁄2 Free Range Chicken, English Lamb, Dorset Pork, Vegetarian Nut Roast. With all the trimmings for £17. Full Sunday menu also available.
Sunday Lunch Menu: 2 courses, £20; 3 courses, £24.50.
Sunday roasts from £13.
Sunday roasts from £14.
2 courses, £23.95; 3 courses, £27.95.
Available every Sunday.
2 cocktails for £12, all day Sunday to Thursday.
2 cocktails for £15. Every day from 3pm-5pm.
Available every Sunday. Adults £14.95 Kids £6.95. Roast Beef, Pork Loin, Chicken or Cheese Pie (V). Served with roast potatoes, mashed potatoes, seasonal veg and traditional accompaniments.
Sunday Lunch: Main course, £16.95; 2 courses, £22.95; 3 courses, £26.95.
2 courses for £24 (roast and pudding).