We visited Y Sgwar on Tuesday 24 June after being recommended to the restaurant by family and friends. It was our first visit there and upon arrival at 7.15 the restaurant was very busy. A lovely bubbly lady by the name of Nia showed us to our table and asked if we would like drinks whilst perusing the menu. I chose my summer drink of Pimm’s and lemonade and it was served with lots of delicious fruit in it. I chose the scallops with pork belly for my starter which was beautifully presented and very tasty. My husband chose the scotch egg which had black pudding in it., which he thoroughly enjoyed. For our main courses I chose the supreme of chicken served with a mushroom sauce , pommes dauphinoise and some lovely green veg. My husband chose the cod in a red curry sauce. Both were delicious my husband chose the vanilla and raspberry cheesecake for dessert served with vanilla ice cream. I chose the lemon meringue tart with a blackcurrant sorbet. I could not fault the service or the presentation of the meal and we will definitely be returning . All the staff were very attentive and fully aware what was happening at all times in the restaurant. Could not fault. Do give this restaurant a try you will not be disappointed.
Y Sgwar – Porthmadog