Superbly prepared and presented, tender fresh meat and no-frills side dishes, everything a good English restaurant should be. Interesting environment, slap bang in the middle of a working farm, everything about Hunters, from place settings to menu, reflects the very obvious love and devotion to good food of it's personable chef Mark Pennington. A relaxing and thoroughly enjoyable evening in an unpretentious and down to earth atmosphere.
Huntleys – Preston