Tucked away in the picturesque Fylde market village of Great Eccleston, the Farmers Arms is a traditional community inn offering the Seafood Pub Company's trademark excellence in gastro-pub food, service and surroundings. Two dining floors provide a 160-cover restaurant with private dining areas, an outside courtyard and the capacity to host large private functions. Executive chef Antony Shirley adds his international experience from Harvey Nichols in Knightsbridge to Raffles in the West Indies. His food ranges from pub classics such as fish pie, free-range gammon steak and baby back ribs, to signature dishes like the Goan king prawn curry with homemade flatbread, chargrilled monkfish in brown shrimp and cider sauce and beef bourguignon pie. And as a cask marque member, traditional award-winning cask ales and local brews from Lancashire breweries are part of a well-maintained selection of wines, spirits and soft drinks. The Farmers Arms is one of eleven venues in the Seafood Pub Company.