I have been to this restaurant about 5 times now. The food is excellent not only tastes good but looks good as well. Also the chef has recently won Wirral chef of the year, which does not surprise me. The only down side is that the restaurant is quite small with all tables close together in a line along two walls and it can get very warm in there, particularly during summer time

I?e been to zucchini many, many times even attending the opening night and have found the food to be extremely fresh, high quality and reasonably priced but a restaurant is only as good as its chef and if the chef takes time off then whoever steps into his place can never quite capture his flavours that is the problem if the restaurant was to expand I wouldn? want to be dinning the nights the chef was off

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