John Tait
Three of us attended for a Christmas lunch/dinner. Starters chosen were Garlic Mushrooms with hot sourdough bread, which was delicious. We all chose turkey for the main course. The helping was generous with the usual, quality, embelishments and it came with well prepared vegetables; of special note, the Brussel Sprouts were perfectly cooked and actally tasty. For those with room left, there was Eton Mess, (amongst other choices) made with really good quality fruits. The service was it's usual pleasant standard. We were very pleased, especially as it was one person's birthday.
The Queens Head – Oswestry