I have been a regular at Mr. Chans for the last 16 or 17 years, and can say it just gets better and better every time we visit. Charlie and Loi run the restaurant with a warm and friendly attitude, but being very professional too. We love his sea bass done with ginger and spring onion, and a bottle of N.Z. sauvignon blanc, just heaven. bon appetite!
Mr Chans – St.Helens