Reviews in Wells

Delicious meal with friendly service in a stylish restaurant. We enjoyed our evening out and will be back.

First visit to their new location which is more atmospheric than the original restaurant whilst retaining the usual high culinary standards. Always the best restaurant in Wells it must still retain that title

We loved the old Goodfellows and wondered how Adam, Martine and Renaud could possibly recreate it at 7b. They have and more. From the moment we arrived, the welcome, the stunning decor, the table settings and, especially, the cuisine were nothing short of exceptional. Dinner at 7b was far more than a meal out; it was an event, a memorable occasion delivered by a team who genuinely wanted us to enjoy every minute.

Every experience of Goodfellows is an occasion - a feast both for the eyes and the palate! Thank you Adam, Martine and the team - we cannot recommend you more highly

Fantastic meal great service and lovely owners and staff , will definitely go there again

Lovely meal yesterday. Warm welcome from staff. We felt valued and cared for. Thank you.

Fantastic food, great venue & super service. We’ll definitely be returning

Thoroughly enjoyable lunch. Delicious food and attentive service. Thank you! See you again soon….

We really enjoyed our first visit to the 'new' Goodfellows-the food, service and atmosphere were excellent.

Brilliant, as always. The welcome, service, new surroundings & food all excellent. Crab coquette to die for! Adam & Martine you have a created a real gem. Thank you.

Enjoyed lunch - a good selection of well presented food and excellent & considerate service. Will be returning very soon.

Best Sunday roast ever!

What a find! This restaurant came recommended to us by a local during our weekend away to Wells. We were immediately intrigued as they described how Adam and Maxine had converted their living room into a restaurant with a full kitchen allowing the guests to watch their food being cooked. A small restaurant feel and the atmosphere was cosy, comfortable and inviting. The menu had a great selection of meat and fish dishes. We tried the Salmon Trio, crab coquette, Bouillabaisse and fillet of beef for our starters and mains. The flavours were out of this world. So well balanced, definitely not your average restaurant grub and clearly Adam is passionate about what he chooses to serve and how he serves it. Dessert was another triumph; apple and frangipane tart. The wine list was comprehensive. The service was great Our only complaint is that it isn't nearer to where we live so we could go back and try all the other dishes. Thank you for a memorable dining experience. We will be back!

We had an excellent meal, as always. Thank you. The new setting works well

Warm and welcoming restaurant (even though we arrived very early for our reservation). Excellent Christmas/December menu offering Festive choices or seasonal choices depending on your preference. We shared a baked camembert for starter (which was plenty for two) with steak and the risotto for main courses both of which were excellent and generous portions. Shared a chocolate bomb for pudding which, again, was plenty for two. All the food was well cooked and delicious. Service was excellent and attentive without being too intrusive. Look forward to our next visit.

My wife and I with my daughter and son in law visited the olive tree on the 3rd December, the food was excellent I can honestly say that four us agreed, prices were pretty average but price of a glass of wine was a bit heavy. The waiter was very friendly,, will certainly dine there again when we next visit wells

This was our first visit to the new location. Excellence in everything has been transferred. It’s still our favourite restaurant.

My Christmas menu choices were a starter of fig and goat’s cheese tart, followed by roast turkey with all the trimmings. The starter was lovely, nice crisp pastry and sweet pieces of fig in soft cheese sauce. I could have eaten more of this. The turkey came with roast potatoes, carrot, parsnip, red cabbage, sprouts and a pig in a blanket. My only criticism is that the turkey was slightly chewy. Having dined here often when it was Goodfellows, I note that the decor has been upgraded somewhat, and the ambience was great, although cold as a result of few fellow diners at the time we were eating. Service was excellent.