Enjoyed a fabulous roast with friends yesterday. Generous portions of pink beef or lamb together with perfectly cooked veg and two types of potato; roast and dauphinois. The Yorkshire pudding with the beef was good. The lamb was served with traditional mint sauce but the vinegar was a bit on the acidic side. We opted for two desserts to share: a brulee and a chocolate and almond brownie which was disappointingly dry. Both desserts were 8.50 and I think we prob will skip them next time.
La Flambe – Chippenham