Any hot drink, French Onion Soup and a slice of cake - £12.50.
Saturday Bottomless Brunch: 2 courses plus free-flowing bubbles, Bloody Mary or Mimosa. Served from 12pm-3pm (2 hour booking).
2 courses, £12.90; 3 courses, £15.90.
Available Sunday to Thursday until 6.30pm and Friday to Saturday until 4.30pm.
Lunch and Midweek Menu: 2 courses for £25.50. Available Monday to Saturday lunch and Monday to Thursday evening.
2-course Friday and Saturday Dinner Menu, £29.50.