We have just paid our first visit to Turquoise 5pm on a Sunday. The staff were excellent and patient with us whilst we chose from the great menu. The food was excellently presented and prepared. We look forward to another visit soon
Andyj13
Recently went to Turquoise for my birthday and had the most excellent meal out I've had in a long time. The restaurant wasn't too busy, being a Monday night, and thus the service was excellent, with the right balance of attentiveness and friendliness with the desire to let you enjoy your meal without interruption.
As for the food, we chose a small selection of starters, all of which were incredibly tasty, and the mixed chargrill feast contained some of the best cooked meat I've ever had.
All in all this was a fantastic meal at an excellent venue. As soon as we got home we were planning our next meal there. This restaurant is definitely worth a visit.
Sarah
We've visited Turquoise for dinner a few times now and love it! Our aging parents love it to and go regularly at lunch time.
The varied and interesting menu always provides lots of choice, we like the mezze platter starter for starter and my husband the dips. For main course chicken I like the chicken, and the steak kebab is a favourite of my husband's. The mixed grill is fantastic and the portion generous; sometimes we can't finish it! The desserts are quite extraordinary and we love to have Rum Babba, when its on the menu (our favourite). The wine list is exciting and the draft beer is good too (Peroni).
There is seating upstairs which is great because this place is becoming very popular. The service is first-class and the atmosphere lively and spirited.
Overall its a great village restaurant and its well, well worth a visit. I'd recommend booking in advance if you can.
Andrew
hi, went to the opening night, and we were really well looked after,the staff could not do enough for us. the food was well presented and full of flavour, l had the venison kebab with mixed veg, its was super, my wife had the stuffed chicken, which i think could have fed 2 people.
excellent wine. would recommend to any one,
thanks davut
andy
Alistair
We have had two meals here already and can heartily recommend it. The food is incredibly tasty - I have had the stuffed steak (a taste that is out of this world) and the Poussin (magnificent).
The starters are very tasty, and if you still have room for a dessert at the end of it, they look great! The wine list is extensive and the staff friendly. You are not hurried at all in your meal and can savour every mouthful - believe me you will want to!
Kaza
Have just come back from a great night at this new Venture in Cheadle.
The ambiance was modern with a great atmosphere. Its like it had been there forever. Lots of Local clientele enjoying what can only be said as a meat eaters dream. The tenderest of steaks and meats flowed from the open kitchen which seemed to relish in the ever growing compliments from the tables. It has been along time since I have heard such glowing, ongoing compliments through out the evening. I started my meal with King prawns in a light sauce with the house bread My companion had the meatballs. Excellent both. The time between the starter and main was just enough to allow the food to settle before the Lamb sis and Iskender Kebab hit the table. Presentation was in line with the taste. Excellent and so tender. The meat was flavourful and succulent dressed with samples of Turkish relish made by the Chefs with the traditional family recipes. The rice was light and fluffy with a full flavour which accompanied the meal . The humus was to die for, Again a family recipe I was told. An large selection of sweets were available but we stuck to Strawberries which were organic and again full of flavour.
The wine list is extensive including pudding wines and Champagnes.
The place is open for Breakfast Lunch and diner and a place you could just drop into for coffee or a lite bite or a full blown diner. Great to find some where so open and warming I wish them well in this new venture and will be a regular there.
Thanks