Dahlia's Kitchen - Blackpool
As a keen bread maker, I was extremely impressed with the selection of quality flour. Beryl
Our first time here having heard from friends that it was worth a visit. Indeed it was! The food was first class as was the service. The staff were delightful, attentive, approachable and friendly. We had the opportunity to thank the chef, Caroline, personally and saw in her a passion for cooking and creating fresh delicious dishes (including her superb rhubarb crumble with a twist!) There is a partial change of menu every month although she does retain certain dishes which are long term favourites of the Dahlia Kitchen followers. Thank you all for giving us one the most enjoyable informal dining evenings in a long time. Liz And Laurie
Amazing food, couldn't fault it. Great atmosphere and friendly staff. A wide range of homemade desserts. Overall a pleasant evening out with friends. Laura
Organised a corporate event last night at Dahlias and was entertained to the max by 'Cher' sound-a-like artiste Ms Julie Gould. Julie belted out the songs and entertained from start to finish to great applause. She had us all dancing on our seats and invited willing members from the audience to the floor in a very enterining manner. The roof lited off with laughter and fun. A true professional that delivers what it says on the ticket. She certainly worked the floor with many well known 'Cher' songs. Food was served on hot plates (so many restaurants forget this), and was delicious and plentiful. Bar prices affordable and staff very polite and quickly in attendance. I've organised many corporate events at much steeper ticket prices and can honestly say that last nights event was one of the best i've been to in years. We are still singing today. We was able to chat and dance after the tribute event had finished. Well done Manager Shaun and all the staff for the brilliant entertainment you bring to the Fylde and for your hard work. A bargain night out with quality results! Look forward to coming again. Carol At ScubacoSee all Dahlia's Kitchen Reviews.
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New Year 2016/17: 3 Nights Festive Break from 30th December 2016 Arrivals from mid-day onwards where you will be greeted by your host and staff of the Carn-Brae.
When you have settled in it’s time for tea & coffee and sandwiches to fill that gap after your long journey. 5.30pm It’s time to start your New Year of with a pre-dinner drink in the bar lounge & meet friends Old & New, 6.00pm Now let’s make our way to the dining room for a Supreme Gala Candlelit 6 Course Dinner. Followed by a night full of Entertainment plus a light supper.
31st December 2016 New Years Eve, start your day with our super Full English Breakfast, and then it’s off to the shops for that last minute shopping. Returning for a light lunch, and not to be missed our very own Talent Competition! You are the Stars now, sing a song or tell a joke! And to help get you in the mood it’s Happy Hour!
A fantastic Evening ahead starting with your New Years Eve 7 Course Celebration Dinner, followed by a Fabulous Evening of entertainment and not forgetting our fabulous mouth watering Buffet. And then just time for a glass of Bubbly to bring in the New Year. Price £295 per person All Prices include VAT at the Current Standard Rate. Any changes to the rate of VAT will be reflected on the Website prices. A £50 Deposit is required per person non refundable, balance to be paid on arrival.
Pizza and Pasta Early Bird: Enjoy any pizza or pasta for £5 on all orders before 7.30pm. £2.50 supplement applies to pizza/pasta priced £9.25 or more. Fresh Ravioli excluded from offer. Not available Friday/Saturday and special celebration days.
HOT ICE 2016 VIP SHOW AND DINE PACKAGES: Enjoy a glass of bubbly on arrival at the White Tower followed by a 2 course pre show meal with coffee. Our ambassadors will then take you to the Arena where you’ll have premium seats to see this years stunning Hot Ice show (best available seats at time of booking). There will also be drinks at the Interval and a beautiful souvenir program (one per couple). Our show and dine packages are available every Friday and Saturday evening from 8th July until 10th September and also Including opening night on Thursday 7th July. Click here for more details.
Something For The Weekend: 3 courses, £26.50 (available Friday & Saturday evening).