Dahlia's Kitchen - Blackpool
As a keen bread maker, I was extremely impressed with the selection of quality flour. Beryl
Our first time here having heard from friends that it was worth a visit. Indeed it was! The food was first class as was the service. The staff were delightful, attentive, approachable and friendly. We had the opportunity to thank the chef, Caroline, personally and saw in her a passion for cooking and creating fresh delicious dishes (including her superb rhubarb crumble with a twist!) There is a partial change of menu every month although she does retain certain dishes which are long term favourites of the Dahlia Kitchen followers. Thank you all for giving us one the most enjoyable informal dining evenings in a long time. Liz And Laurie
Amazing food, couldn't fault it. Great atmosphere and friendly staff. A wide range of homemade desserts. Overall a pleasant evening out with friends. Laura
Organised a corporate event last night at Dahlias and was entertained to the max by 'Cher' sound-a-like artiste Ms Julie Gould. Julie belted out the songs and entertained from start to finish to great applause. She had us all dancing on our seats and invited willing members from the audience to the floor in a very enterining manner. The roof lited off with laughter and fun. A true professional that delivers what it says on the ticket. She certainly worked the floor with many well known 'Cher' songs. Food was served on hot plates (so many restaurants forget this), and was delicious and plentiful. Bar prices affordable and staff very polite and quickly in attendance. I've organised many corporate events at much steeper ticket prices and can honestly say that last nights event was one of the best i've been to in years. We are still singing today. We was able to chat and dance after the tribute event had finished. Well done Manager Shaun and all the staff for the brilliant entertainment you bring to the Fylde and for your hard work. A bargain night out with quality results! Look forward to coming again. Carol At ScubacoSee all Dahlia's Kitchen Reviews.
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Latest Blackpool and Fylde Deals
Eat All You Can: Lunch Time Buffet: £8.50 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £13.99 (mon-thu) £14.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £12.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).
Prix Fixe: 2 Courses for £13.95 (available from 12pm until 7pm Sunday-Thursday and from 12pm-6pm Friday and Saturday)
Set Lunch Menu: From £6.95 (available Monday to Friday from 11am to 5pm).
Early Bird Menu: Starter & Main Course plus rice for £10.95. Available Sunday to Thursday, 5.30pm-7.30pm.