Just visited this restaurant for the first time and had Sunday lunch and it's well worth a visit, I settled for rustic pate to start, my wife had the asparagus soup. The seafood linguini was to die for with a generous portion of mussels. My wife had the fillet steak with peppercorn sauce which was cooked to perfection. For dessert we had a delicious banana bread and butter pudding and rhubarb crumble. The food was beautifully cooked and presented and I would recommend this restaurant to anyone. In this very competitive area this restaurant more than holds it's own. Compliments to the chef, good job.
