Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in London.


April Featured Offers

Book Online Deal Steak & Lobster Marble Arch, MaryleboneBritish

Book Online Offer: A 10oz ribeye steak or a whole lobster, both served with garlic and chive butter, French fries and a side salad. Just £20 for either dish. Click here to book. For general phone reservations:

Spring Break Malmaison Brasserie, CityFrench

BOOK ONLINE OFFER: Spring Break:The best laid plans all start at Malmaison with our utterly cracking Spring breaks. Get superstar cocktails, 3 courses from the Prix Fixe menu and a slinky room this Easter, all from £99 per room. No yolk. Overnight in a slinky, stylish Mal bedroom and a dinner of three indulgent courses from the Prix Fixe menu and a cocktail per person. From £99 per room at Mal Dundee and Reading. From £105 per room in Edinburgh, Liverpool & Newcastle. From £109 per room in Belfast. From £115 per room in Birmingham, Leeds & Manchester. From £120 per room in Glasgow. From £129 in Aberdeen. From £179 in London. From £189 in Oxford. TERMS AND CONDITIONS: No breakfast is included within this promotion. Dinner includes 3 courses from the Prix Fixe menu or a £24.95 per person allowance towards the a la carte menu. If staying in Glasgow dinner is in The Honours and includes 3 courses from the Prix Fixe menu including a side dish or £26.25 per person allowance towards the a la carte menu (please note there are time restrictions when dining from the Prix Fixe menu). All tables must be booked in advance. Valid for stays between 27th February and 31st May 2015. Prices vary per hotel and are subject to availability. Rooms can be cancelled up to 4pm 2 days prior to arrival without charge, after this time the full room rate will be charged. Click here to book this offer.

Lunch Prix Fixe May Fair Kitchen, MayfairBritish

Lunch Prix Fixe: Simple salad plus grilled meat or fish of the day, £30.

Express Lunch The Landmark London, MaryleboneBritish

Winter Garden Express Lunch Menu: 2 courses, £25.

Greek Mezze Special Yialousa Greek Taverna, BloomsburyGreek

Greek Mezze Special: Try many plates of Greek dishes, £14.95 (all day every day).

15% Off Bill Delhi Brasserie, SohoIndian

Get 15% off the total bill when you present this voucher to a member of staff.

Sangria & Tapas Special Barcelona Tapas Bar Y Restaurante, CitySpanish

Sangria & Tapas Special For Two for £22: A jug of Sangria Clasica and 6 tapas of your choice (up to the value of £5.99 each tapas). Full voucher value is £48.89, that’s a whopping 55% discount! Click here for more details and to buy gift voucher.

Aftrennon Tea Scoff and Banter Leicester Square, HolbornBritish

Traditional Afternoon Tea, £19.50

3 Courses and a Glass of Wine Zaman Restaurant, MayfairCasino

3 courses and a complimentary glass of wine or beer, £19.95

Free Drink & Poppadoms Kasturi, CityIndian

Free Bottle of Cobra or Glass of Wine, Accompanied by Poppadoms and Chutney for every dinner.

London competition

WIN a luxury 2 night foodie break for two in Edinburgh at The Hotel Du Vin. Prize includes £100 travel expenses, 2 course dinner with a glass of wine and bed & breakfast on both days


Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in London where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Delhi Brasserie

One of the longest-established restaurants in Soho, the Delhi Brasserie first opened its doors back in 1984. It’s situated in a fine old building on historic Frith Street, close to Ronnie Scott’s Jazz Club, and the subtle interior design creates a wa ...more

More places to eat in Soho

More Indian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more London reviews

Write a restaurant review

Latest Restaurant Review:Trattoria Verdi, Bloomsbury

"I really enjoyed my meal at Trattoria Verdi last week-end. The Sole and Salmon were so tastefully prepared and the waitresses so poised it made me feel royal. I will definitely introduce Trattoria Verdi to my friends and business partners. "
More information on Trattoria Verdi

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the celeriac in last month’s recipe, Jon makes the Savoy cabbage centre sta ...see the full blog and reader comments

Hipping Hall

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Hipping Hall

Find more destination restaurants

Latest news for diners in the London area.

    • Red’s True Barbeque heading to London

    Smokehouse restaurant group Red's True Barbecue is opening their first site in London this Summer. Founded in 2012 in Leeds by Scott Munro and James Douglas Red’s has a Leeds venue (in Headingley) as well as locations in Manchester and Nottingham it was also awarded the Newcomer Award at the 2014 Ca...more

    • Naughty Piglets now open

    Naughty Piglets, Brixton has opened

    • Nando’s has launched an app for visually impaired and dyslexic diners.

    The app is a free platform that use text to speech software and colour inversion in order to assist people with impaired vision. Menus appear in OpenDylexicFont making it easier for dyslexic customers to read. Around 2 million people suffer from visual impairment alongside 10 million dyslexics throu...more

    • Marco Pierre White to open a new rooftop Steakhouse bar & Grill in Cardiff city centre.

    The development estimated to cost around £13.75m will open in Autumn 2016. White has taken advantage of the growing commercial activity taking place in Cardiff at present and is planning his ninth steakhouse Bar & Grill at Marriott’s Threadneedles Hotel. With a further 50 sites due to open ove...more

    • Alan Yau’s Duck and Rice Gastropub Menu

    Yau’s anticipated gastropub menu has finally been revealed. Duck and Rice is due to open on April the 13th on the former Endurance pub site in Berwick Street. The menu focuses on casual dining with dishes like; Kung Po chicken, crispy shredded beef and sweet and sour pork. Yau the brains behind Waga...more

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