Sugarvine

Since its inception in the mid 1990s, The Prince Bonaparte has had a somewhat chequered history. Once a proud standard bearer of the early 'gastropub' revolution it lost its way when the original operators sold it on a few years later. New owners Rea ...more

More places to eat in Bayswater and Paddington

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Sadly chef Rose Gray passed away at the end of February after a long battle with cancer. With her partner Ruth Rogers, she opened the River Cafe in Hammersmith way back in 1987, when chef celebritydom was unheard of and Italian cooking was lasagne an ...see the full blog and reader comments

One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to eleven restaurants across Manchester, Liverpool, Leeds, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:

Whenever I steam white fish (coley etc) after a few minutes the water starts to boil over and spill out of the pan. I steam pretty much all my food, meat and vegetables, and this does not happen with any other kind of food, including non-white fish such as salmon. Can you tell me the reason, please, and more importantly how I can prevent this from happening? I have tried cleaning the steamer and pan and changing the water (several times) during the steaming process but as soon as soon as I put the fish back to steam and the water begins to boil, the pan starts to froth over again. Hope you can help. - Robert

Read the answer from Paul Heathcote

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On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of London restaurants, bars and pubs. Watch this space. . .

• The Crabtree, Fulham
• The Mitre, Holland Park
• The Hand & Flower, Chelsea
• Jimmy Spice's, Staines
• O's Thai Cafe, Crouch End
• Los Locos, Covent Garden
• Signor Sassi, Knightsbridge
• Admiralty Restaurant, Strand
• The Pembroke, Earls Court
• The Queen Adelaide, Shepherd's Bush
• Click here to see more

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Find more destination restaurants

Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.

AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph