Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in London.

Day

May Featured Offers

Pre Theatre Dinner Brasserie At The Cumberland Hotel, MayfairBritish

Pre theatre Dinner: Main course set Dinner menu £9.95. 2 course set Dinner menu £13.95. 3 course set Dinner menu £17.95. All Dinners run from Monday to Sunday.

Pre- and Post-Theatre Dining Golden Nugget Bistro, SohoCasino

Pre- and Post-Theatre Dining: 2 courses, £14.99; 3 courses, £19.99

2 Courses, £16 Strand Carvery, StrandBritish

2 courses for £16 per person or 3 courses for £19.

3 Courses and a Glass of Wine, £19.95 Zaman Restaurant, MayfairCasino

3 courses and a complimentary glass of wine or beer, £19.95

Daily Set Lunch The Maynard Arms, Crouch EndPub Food

Daily Set Lunch Menu: 2 courses, £10.

Pre-Theatre Menu Daawat At Johnstons, StrandIndian

Pre-Theatre Menu: 2 courses £14, 3 courses £17 (available 12pm until 10pm).

London competition

Win one night’s dinner bed & breakfast for two people at Thornbury Castle, the only Tudor castle in England to serve as a hotel.

Question:

Name one of the wives of Henry VIII. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in London where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Delhi Brasserie

One of the longest-established restaurants in Soho, the Delhi Brasserie first opened its doors back in 1984. It’s situated in a fine old building on historic Frith Street, close to Ronnie Scott’s Jazz Club, and the subtle interior design creates a wa ...more

More places to eat in Soho

More Indian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more London reviews

Write a restaurant review

Latest Restaurant Review:Spice Merchant Tandoori, South London

"10 stars to Spicemerchant Tandoori. Cant describe in words how good the food was. you must try the food as it speaks for it self. I also got free popadoms, onion salad and side dish. Also got vouchers to spend next time. A must try..... "
More information on Spice Merchant Tandoori
blog150513

Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Monday 20th to Sunday 26th May

    National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more

    • Saturday 14th to Sunday 15th September

    Stratford upon Avon Food Festival The Stratford Food Festival 2013 is set to be bigger and better than ever this year with over 100 food and drink exhibitors there will be something to suit everyone’s taste buds. Headline act for Saturday is Sophie Michell, sought after healthy eatin ...more

    • Monday 7th to Sunday 13th October

    National Curry week 7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.

Click here for full event listings
Washbourne Court, Lower Slaughter

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Washbourne Court, Lower Slaughter

Find more destination restaurants

Latest news for diners in the London area.

    • Dalila opens in Battersea

    Six weeks in and business at Dalila is exceeding its owner's expectations. This restaurant that was previously owned by Tom Ilic, on Queenstown Road, Battersea has been turned into a place that serves proper Lebanese food.

    • National Curry Week

    7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.

    • New Robinsons Ale

    The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more

    • Oyster and Joseph Perrier Champagne Bar at The Chelsea Flower Show

    From Wednesday 22nd May until Saturday the 25th. The Botanist Restaurant are hosting a pop up bar in the heart of Sloane Square to celebrate the Chelsea Flower show, with daily performances from a string quartet. Freshly-shucked wild Colchester, Jersey, Lindisfarne or Prestige Speciale de Claire ...more

    • NEW Childrens Menu

    Europa have launched a childrens menu. Available only at the Nailsea branch. £5.45 for pizza, pasta or chicken dish. Including a drink and ice cream.

Click here for all the news
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