Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in London.

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London competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant

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Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in London where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Gay Hussar

For 50 years the Gay Hussar has been a fixture of Soho's 'theatreland' and a regular haunt for politicians, artists and writers, many of whose caricatures line the wood-panelled walls. It's a reassuringly cosy venue serving hearty and indulgent Hunga ...more

More places to eat in Soho

More Hungarian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more London reviews

Write a restaurant review

Latest Restaurant Review:Anacapri Restaurant, Marylebone

"I must correct you. Ana Capri is a very good ITALIAN Restaurant. Not Indian as you state above. Ana Capri is well worth a visit if you are in London. Regards Richard W. "
More information on Anacapri Restaurant
celeriac

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments

Ston Easton Park, Ston Easton

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Ston Easton Park, Ston Easton

Find more destination restaurants

Latest news for diners in the London area.

    • M by Montcalm now open

    M by Montcalm, City has opened

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

    • Hooters Planning UK Expansion

    There are rumours on the Vine that Hooters the well-endowed American burger chain are setting their sights on Manchester, London and Newcastle. There is a Hooters bar in Nottingham already and according to Hooters it is one of the top fifteen most lucrative outlets in the world. Currently the brand ...more

    • New Kings Coss Restaurant

    Granger and Co to open new London restaurant in Kings Cross in the spring. Contact Granger & Co

    • Cakeage charges becoming increasingly common in restaurants.

    Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more

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