Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in London.
May Featured Offers
Lunch Prix Fixe May Fair Kitchen, MayfairBritishLunch Prix Fixe: Simple salad plus grilled meat or fish of the day, £30.
Lunchtime Special Trattoria Verdi, BloomsburyItalianLunchtime Special: Pasta, salad and soft drink, £7.95. (Every day 12pm-4pm).
Two for £22 Barcelona Tapas Bar Y Restaurante, South LondonSpanishSangria & Tapas Special for Two for £22: A jug of Sangria Clasica and 6 tapas of your choice (up to the value of £5.99 each tapas). Full voucher value is £48.89, that’s a whopping 55% discount! Click here for more details and to buy gift voucher.
Afternoon Tea Scoff and Banter Kensington, KensingtonBritishTraditional Afternoon Tea, £19.50
Tha Mal On Sunday Malmaison Brasserie, CityFrenchThe Mal On Sunday - The Biggest Sunday Lunch In Town: Find out what Sundays are really about with the famous Sunday Lunch at Malmaison. There's a reason why we're called the best Sunday lunch in town - unlimited hors d'oeuvres from The Chef's Table, pastries, crepes, a large selection of main courses and desserts, and a tantalising haul of cocktails and Bloody Marys. Once you've experienced it, everything else seems much smaller. £19.95 for adults and £7.95 for children, depending on location, (available 12 noon-4pm). click here to see menu. For general reservations:
Club Menu Zaman Restaurant, MayfairCasinoClub Menu: 2 courses, £12.95
Fine Food Fast Holborn House, HolbornBritishFine Food Fast: Lunch to eat in or take away for just £5
Lunch Special Efes 2, FitzroviaTurkishLunch time special: 3 course meal, £8.25 (Fast lunch service)
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many London restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay in the beautiful Yorkshire Dales National Park. Stay at The Traddock Hotel and Restaurant. Your prize will be an overnight stay for two people including an award winning breakfast and dinner for two at the 2 AA Rosette restaurant.
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in London where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
The first London outpost for this successful South African chain, CTFM lives up to its vibrant surroundings in the heart of the West End with a bustling yet informal ambience. Seafood is the star of the restaurant menu, which offers sushi dishes on t ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Pizza Rossa, City
More information on Pizza Rossa"Great place, good food and really good mood, pizzas are really healthy and well cooked, I heartily recommend it."
Set in 20 private acres of country garden, moor and woodland, Gilpin Hotel and Lake House sits in the heart of the English Lakes National Park. Barney Cunliffe and Hrishikesh Desai recently appeared together in Alex Polizzi’s BBC2 programme Chefs on ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Sunday 7th June
Social Sunday On Sunday 7th June, Jason Atherton and The Social Company will host Social Sunday; a series of collaborative lunches and restaurant previews in aid of Hospitality Action. All six of Atherton’s established London restaurants will participate, welcomin ...more
Latest news for diners in the London area.
- Mark Sargeant will open solo venue
Chef-restaurateur Mark Sargeant is set to open a new brasserie called Morden & Lea on Wardour Street next month. The 148 cover restaurant serving a menu of charcuterie and snacks and a brunch menu available on Sunday. Expect mackerel with red onions, capers and parsley, salt-baked celeriac with...more
- The 1920s-inspired restaurant and bar group the Lucky Pig is set to open a new site in Fulham.
The 1920s-inspired restaurant and bar group the Lucky Pig is set to open a new site in Fulham. Head chef at the North End Road Fulham site will be Michael Mannion, who has previously worked at Claridge’s, Belmond Le Manoir Aux Quat’Saisons, and Chez Nico, as well as with Marco Pierre White. He als...more
- Eight more sites in the pipeline for Giggling Squid
Within four weeks of opening in Bristol, Giggling Squid, the high growth family of Thai restaurants, has completed on a new site in Bath. The latest acquisition takes the group’s portfolio to 13 sites. The company which introduced the “Thai Tapas” dining concept to the UK in 2009, Giggling Squid,...more
- Japanese-Latin Raw Bar and Grill MOMMI Set To Open in Clapham
Serving raw vegetables and fish dishes alongside Japanese Robata grilled plates with signature dishes including Burnt Yuzu Dressing and Red Amaranth and Sea Bass with Sweet Potato. MOMMI hopes to combine the refinement of Japan with the vitality of South America to the heart of Clapham. The resta...more
- Confessions of a restaurateur
The UKs dining scene has undergone a transformation over the last decade. Diners have become a sophisticated lot, expectations are high, dry ice and seasonal foraged wildflowers have somehow become mainstream and many expect to be wowed and entertained all for under a tenner! As the popularity of ...more