Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in London.
May Featured Offers
Pre Theatre Dinner Brasserie At The Cumberland Hotel, MayfairBritishPre theatre Dinner: Main course set Dinner menu £9.95. 2 course set Dinner menu £13.95. 3 course set Dinner menu £17.95. All Dinners run from Monday to Sunday.
Pre- and Post-Theatre Dining Golden Nugget Bistro, SohoCasinoPre- and Post-Theatre Dining: 2 courses, £14.99; 3 courses, £19.99
2 Courses, £16 Strand Carvery, StrandBritish2 courses for £16 per person or 3 courses for £19.
3 Courses and a Glass of Wine, £19.95 Zaman Restaurant, MayfairCasino3 courses and a complimentary glass of wine or beer, £19.95
Daily Set Lunch The Maynard Arms, Crouch EndPub FoodDaily Set Lunch Menu: 2 courses, £10.
Pre-Theatre Menu Daawat At Johnstons, StrandIndianPre-Theatre Menu: 2 courses £14, 3 courses £17 (available 12pm until 10pm).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many London restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in London where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
One of the longest-established restaurants in Soho, the Delhi Brasserie first opened its doors back in 1984. It’s situated in a fine old building on historic Frith Street, close to Ronnie Scott’s Jazz Club, and the subtle interior design creates a wa ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Spice Merchant Tandoori, South London
More information on Spice Merchant Tandoori"10 stars to Spicemerchant Tandoori. Cant describe in words how good the food was. you must try the food as it speaks for it self. I also got free popadoms, onion salad and side dish. Also got vouchers to spend next time. A must try..... "
Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
- Saturday 14th to Sunday 15th September
Stratford upon Avon Food Festival The Stratford Food Festival 2013 is set to be bigger and better than ever this year with over 100 food and drink exhibitors there will be something to suit everyone’s taste buds. Headline act for Saturday is Sophie Michell, sought after healthy eatin ...more
- Monday 7th to Sunday 13th October
National Curry week 7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
Latest news for diners in the London area.
- Dalila opens in Battersea
Six weeks in and business at Dalila is exceeding its owner's expectations. This restaurant that was previously owned by Tom Ilic, on Queenstown Road, Battersea has been turned into a place that serves proper Lebanese food.
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Oyster and Joseph Perrier Champagne Bar at The Chelsea Flower Show
From Wednesday 22nd May until Saturday the 25th. The Botanist Restaurant are hosting a pop up bar in the heart of Sloane Square to celebrate the Chelsea Flower show, with daily performances from a string quartet. Freshly-shucked wild Colchester, Jersey, Lindisfarne or Prestige Speciale de Claire ...more
- NEW Childrens Menu
Europa have launched a childrens menu. Available only at the Nailsea branch. £5.45 for pizza, pasta or chicken dish. Including a drink and ice cream.