Why Not Try...Tuttons Brasserie
Right in the heart of London's theatreland, Tuttons is a bustling brasserie-style restaurant and bar which overlooks the vibrant Covent Garden piazza. Opt for the buzzy indoor dining area, or eat al fresco on the terrace, and enjoy the family-friendl ...more
The Sugarvine BlogThe Michelin Man
The start of the year traditionally sees the publication of the new Michelin Guide - an opportunity for foodies to slaver and drool over the latest must-visit gastro-hotspots across the UK. But is it still a relevant guide in this cyber-led day and a ...see the full blog and reader comments
Ask The Chef Paul Heathcote
One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to eleven restaurants across Manchester, Liverpool, Leeds, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:
Ask Paul Heathcote your question.What is the best way to cook boneless joints of lamb or shoulders of lamb so the meat just falls away from the joint? - Steffs
New On The VineLatest Sugarvine Venues
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of London restaurants, bars and pubs. Watch this space. . .
The Gastrotourist Destination Restaurants
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Sharrow Bay, UllswaterThe CriticsWhat The Papers Say
Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph
Sugarvine CompetitionFeeling Lucky?
Win a Luxury Overnight Stay, Dinner for Two and Breakfast at Gilpin Lodge, Windermere
Which is the largest lake in the Lake District? Enter this competition
Special OffersDeals On Food & Rooms
Enjoy a great meal & save money with these special offers & deals at a selection of London restaurants.
Online BookingBook Tables & Hotels
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the London area....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Reader RecommendedHave Your Say
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Zensai, Camden Town
More information on Zensai"Best Malaysian food I have had since I visited Borneo! Amazing food for a reasonable price!"
Events CalendarWhat’s On & Where
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Tuesday 15th to Wednesday 16th June
The Original Bar Show Bar plays host to leading international brands as well as unique, specialist suppliers involving products and services f ...more
News RoundupEar To The Ground
- Latest news for diners in the London area.
- Head Chef, Tom Hempstead of Papillon in Chelsea has created a Haggis comprised of more appealing ingredients including pork belly and foie gras all served on a fillet of Limosin beef. You need to be quick though as its only available to January 31st.
- The Obsession Cook Book features more than 100 recipes from the 50 chefs that have cooked at Northcote's Obsession Food & Drink Festival over the last 10 years. Order your copy now. ...more
- The 2010 Michelin Results reveal...... Among the new one-star restaurants is the Harwood Arms in London, which sees Ledbury and Harwood Arms chef Brett Graham as the big winner in this year's guide being awarded a total of three stars at his two restaurants. Other restaurants ...more
- Scottish Chefs Graham Harvey and Sheila McConachie of the award winning Craggan Mill Restaurant in Grantown on Spey, head to the UK's Oldest Produce Market. They are appearing at Borough Market on 21st January to dish out some tantalising haggis dishes.
- Click here for all the news
