Sugarvine

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The Second Floor Restaurant at Harvey Nichols makes the most of one of Manchester’s best views with its floor-to-ceiling windows overlooking Exchange Square. It has been awarded two AA rosettes for culinary excellence and is the ideal venue to savour new head chef Stuart Thomson's Modern European cooking along with arguably the city’s finest wine list. The restaurant is open for lunch and afternoon tea daily and for dinner from Tuesday to Saturday. Choose from the a la carte or a tasting menu for the whole table with matched wines. The Second Floor also makes a great flexible event space and regularly hosts private launches, dinners, events and even wedding receptions! There’s a separate brasserie too and a funky bar with a great cocktail list and as well as champagnes and speciality spirits. Awards | 2 AA Rosettes | Good Food Guide 3

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Manchester Mal is an unusual hotel with a unique story to tell. In its time it’s been a doll’s hospital, a cotton spinners’ warehouse and the Imperial Hotel. The home of the Professional Football Association also used to sit on the same plot. With its red and black décor, it’s reminiscent of the Moulin Rouge. Tasty, beautifully presented cuisine is prepared by head chef Kevin Whiteford and his team using local ingredients and served up with a genuine passion, whether you’re looking for a business lunch, quick light healthy bite or slap up dinner. The dishes on the menu allow showcase some of the best local food producers. If private dining is your preference then Manchester Mal has 5 private rooms which can accommodate up to 60 people. Think Moulin Rouge meets the Red Devils. If the occasion arises - intimate, private and always professional these rooms are extremely in demand. Malmaison Brasserie is open for breakfast, lunch and dinner, seven days a week.Awards | 1 AA Rosette

Menu

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Abode is a growing group of exclusive luxury hotels and restaurants that include city locations such as Canterbury, Glasgow and Exeter and Chester Each encompass the best of the world of fine dining from top Devon chef Michael Caines MBE and affordable luxury from entrepreneur Andrew Brownsword. Here in Manchester, the grade-II listed building which is one of the city’s most powerful architectural landmarks has been brought into the 21st century with 61 loft-style bedrooms, five penthouse suites, a fine dining restaurant, and adjoining champagne & cocktail bar and the MC Café Bar for more informal dining. Michael, one of Britain’s greatest chefs, has developed modern British menus that extol the glories of seasonal local produce and contemporary culinary techniques.Awards | 2 AA Rosettes | Good Food Guide 4

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This gem of a French restaurant is tucked away near Manchester Airport and is a byword for excellent food. In business now for more than 30 years, the Moss Nook relies on a rock-solid reputation which has never faltered over the years. Great fish menu, meats delicately sauced and one of the best wine lists in the region at some 15 pages long. Choose from the a la carte or the 'surprise' tasting menu. Open for lunch (Tue-Fri) and dinner (Tue-Sat). Gift vouchers are available to buy.Awards | 1 AA Rosette | Good Food Guide 3

Restaurant

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The River Restaurant at the five-star Lowry Hotel combines contemporary and classical design in a stunning, light-filled oasis overlooking the waters of the River Irwell. It's looked after by Restaurant Manager Huseyin Bozkurt and a new menu has been launched by Executive Chef Oliver Thomas. He has created a back-to-basics British menu that draws upon the finest seasonal and local ingredients.Awards | 2 AA Rosettes

Menu | Sunday Lunch | Special Offers | Afternoon Tea

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With three AA rosettes recognising “exceptional standards of cuisine,” The Alderley Restaurant is among the country's top 10 per cent of prestige eating places. The individual approach to simple but imaginative cooking is the next level in style and expertly formal but relaxed fine dining. The à la carte menu of often classic traditional British dishes with extravagant twists -- supported by an extensive wine list -- includes innovative 'sous vide' specialities and a six-course Gourmet Tasting Menu demonstrating the exceptional breadth and variety of its cuisine. The light and airy conservatory restaurant, with panoramic views over the Cheshire plain, seats from one person to a party of 25. Everything is prepared on-site using best quality fresh produce from local suppliers from the bread at your table to the biscuits with your morning coffee. It is, said the AA, "top notch cuisine" in which technique, flair, imagination, balance, textures and creative depth of flavour come through in every exciting dish. Awards also include two Cheshire Life 'Restaurant of the Year' awards and one for the best use of local produce. The Alderley Restaurant is also available for private dining and celebrations can be catered for in private dining rooms. Through-the-day service in the adjoining Lounge Bar is from 10am into the evening, Monday to Saturday, for people who want morning coffee and afternoon snacks, light meals and traditional classic dishes.Awards | 3 AA Rosettes

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